魚香肉絲用英語的單詞

A. 魚香肉絲英語怎麼說，順便告訴我一些其他菜的英語名字

這是我收集的，希望對你有幫助：
頭盤餐前小品Appetizers
1.各式刺身拼Sashimi Platter
2.鍋貼Pot Sticker
3.辣汁脆炸雞腿Fried Chicken Legs (Spicy Hot)
4.雞沙律Chicken Salad
5.酥炸大蝦 Prawns
6.酥炸生豪Fried Oysters
7.酥炸鮮魷Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白雲鳳爪Chicken Leg
11.琥珀合桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls
13.蜜汁叉燒B.B.Q. Pork
湯羹類Soup
1.花膠鮑魚火鴨絲羹Congee Pike Maw With Roast Duck
2.紅燒雞絲翅Chicken Shark's Fin Soup
3.竹笙燴生翅Bamboo Shark Fin Soup
4.粟米瑤柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.雞蓉粟米羹Corn & Chicken Soup
7.酸辣湯Hot & Sour Soup
8.法國海鮮湯French Style Seafood Soup
9.法國雜菜湯French Style Vegetable Soup
10.雜錦雲吞湯Combination Won Ton Soup
11.芥菜肉片鹹蛋湯Mustard Green Salted Egg Soup
12.火鴨鹹蛋芥菜湯Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三絲燴魚肚Fish Soup
15.蝴蝶海參羹Sea Cucumber Soup
16.四寶豆腐羹Steam Tofu Soup

龍蝦蟹類Seafood (Lobster, Shrimp, Crab)
1.法式咖喱焗龍蝦French Curry Lobster
2.法式芝士牛油焗龍蝦Cheese Lobster
3.上湯焗龍蝦Special Style Lobster
4.蒜茸蒸龍蝦Garlic Style Lobster
5.豉椒炒肉蟹Crab
6.上湯姜蔥焗蟹Green Onion Crab
7.椒鹽蟹Spicy Salt Crab
8.粉絲咖喱蟹煲Rice Noodle Curry Crab

蝦鮮魷貝類Seafood
1.菜遠蝦球Shrimp with Tender Green
2.白灼中蝦Boil Shrimp
3.點桃蝦球Walnut Shrimp
4.油泡蝦球Crystal Prawn
5.檸檬蝦球Lemon Prawn
6.咕嚕蝦Sweet & Sour Prawn
7.蒜茸蒸蝦Steam Prawn w/ Garlic Sauce
8.四川蝦球Szechuan Shrimp
9.豆瓣醬鮮魷Fresh Squid
10.蝦龍糊Shrimp w/ Lobster Sauce
11.韭王象拔蚌Gold Chive Geock
12.韭王花枝片Gold Chive Squid
13.椒鹽鮮魷Pepper Salt Fresh Squid
14.豉汁炒三鮮Mixed Seafood w/ Black Bean Sauce
15.馬拉盞炒鮮魷Special Fresh Squid
16.碧綠炒帶子Tender Green Scallop
17.雙菇鮮帶子Mushroom Fresh Scallop
18.豉汁炒大蜆Clam w/ Black Bean Sauce
19.姜蔥生豪Oyster w/ Ginger, Green Onion
20.豉汁炒青口Mussel w/ Black Bean Sauce
21.豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce

海鮮魚類Seafood (Fish)
1.清蒸游水石斑Steam Live Rock Cod
2.清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce
3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce
4.清蒸龍利Flounder
5.清蒸海鱸Fomfret
6.蒸金錢片塘虱Steam Catfish
7.辣汁串燒魚B & Q Fish Stick w/ Hot Sauce
8.西蘭炒雪魚球Pan Fried Snow Fish w/ Green
9.菜遠石斑球Tender Green Rock Cod
10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
11.油泡石斑球Crystal Rock Cod
12.川味石斑球Szechuan Rock Cod
13.骨香石斑球Fried Rock Cod Bone
14.咕嚕石斑球Sweet & Sour Rock Cod
15.魚腐扒菜膽Yu Fu w/ Vegetable

雞鴨鴿Poultry
1.脆皮炸子雞(半)Fried Chicken (Half)
2.紅燒石岐項鴿Roast Pigeon
3.豉油皇乳鴿Pigeon w/ Soy Sauce
4.姜蔥油淋雞(半)Green Onion Chicken (Half)
5.北京片皮鴨Peking Duck
6.酸甜明爐燒鴨(半)Roast Duck (Half)
7.檸檬雞球Lemon Chicken
8.西芹腰果雞球Vegetable Cashew Chicken
9.咖喱雞Curry Chicken
10.豉汁炒雞球Chicken w/ Black Bean Sauce
11.四川炒雞球Szechuan Chicken
12.菜遠雞球Chicken w/ Tender Green
13.宮保雞球Kung Pao Chicken
14.豉汁黃毛雞(半)Chicken w/ Soy Sauce
15.咕嚕雞Sweet & Sour Chicken
16.八珍發菜扒鴨(半)Combination Duck (Half)
17.子羅炒雞片Ginger & Pineapple Chicken
18.游龍戲鳳Chicken, Shrimp, Squid w/ Mixed Vegetable
19.龍鳳琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu

豬牛肉類Meat
1.酸甜咕嚕肉Sweet & Sour Pork
2.菜遠炒排骨Spareribs w/ Tender Green
3.豉椒排骨Spareribs w/ Black Bean Sauce
4.涼瓜炆排骨Bitty Melon Spareribs
5.京都骨Peking Spareribs
6.椒鹽排骨Pepper Salt Spareribs
7.豉椒燜排骨Spareribs w/ Black Bean, Pepper
8.菜遠炒牛肉Broccoli Beef
9.涼瓜炒牛肉Bitty Melon Beef
10.黑椒牛仔骨Black Pepper Short Rib
11.椒鹽牛仔骨Pepper Salt Short Rib
12.中式牛柳Chinese Style Beef
13.四川牛肉Szechuan Beef
14.干扁牛柳絲String Beef
15.檸檬牛肉Lemon beef
16.麻婆豆腐Mar-Boh Tofu

煲仔類Clay Pot Style
1.北菇海參煲Mushroom Sea Cucumber Duck Feet
2.諸諸滑雞煲Chicken Clay Pot
3.雞粒咸魚茄子煲Salt Fish Chicken Egg Plant Clay Pot
4.粉絲蝦米雜菜煲Rice Noodle Vegetables Clay Pot
5.羅白牛腩煲Beef Stew w/ Turnip Clay Pot
6.支竹羊腩煲Dry Tofu Lamb Clay Pot
7.火腩生豪煲Roast Pig Oyster Clay Pot

素菜類Vegetarian
1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable
3.紅燒豆腐Fried Tofu
4.炒素丁Vegetable Roll
5.羅漢腐皮卷Vegetable Egg Roll
6.素咕嚕肉Vegetarian Sweet and Sour
7.蒸山水豆腐Steam Tofu
8.鮮菇扒菜膽Mushroom Tender Green
9.炒雜菜Mixed Green Tender
10.清炒芥蘭Chinese Green Tender
11.鹽水菜心Salt Green Tender
12.干扁四季豆String Bean Western Style
13.上湯芥菜膽Mustard Green Tender

炒粉、面、飯Rice Plate
1.龍蝦干燒伊面Lobster Teriyaki Noodle
2.上湯龍蝦撈面Lobster Noodle
3.楊州炒飯Yang Chow Fried Rice
4.蝦仁炒飯Shrimp Fried Rice
5.咸魚雞粒炒飯Salted Egg Chicken Fried Rice
6.蕃茄牛肉炒飯Tomato w/ Beef Fried Rice
7.廚師炒飯House Fried Rice
8.生菜絲炒牛肉飯Beef Fried Rice w/ Lettuce
9.招牌炒麵House Chow Mein
10.雞球炒/煎麵Chicken Chow Mein
11.蕃茄牛肉炒麵Tomato Beef Chow Mein
12.海鮮炒/煎麵Seafood Chow Mein
13.蝦子姜蔥撈面Ginger Green Onion Noodle
14.干燒伊面Teriyaki Noodle
15.雞絲上湯窩面Chicken Noodle Soup
16.菜遠炒牛河Vegetable Beef Chow Fun
17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun
18.星洲炒米粉Singapore Noodle (Hot Spice)
19.鴛鴦饅頭Shanghai Buns (12)
20.上湯水餃Dumpling Soup
21.上湯雲吞Won Ton soup
22.絲苗白飯Steam Rice

甜品Dessert
1.雪哈紅蓮Bird Nest Red Bean Soup
2.椰汁燉雪哈Coconut Bird Nest
3.玫瑰紅豆沙Red Bean Soup
4.椰汁西米露Coconut Tapioca
5.百年好合Red Bean Fresh Lily Bulb

廚師精選Luncheon Special
1.酸甜咕嚕肉Sweet & Sour Pork
2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce
4.涼瓜排骨Bitter Melon Spareribs
5.菜遠炒排骨Spareribs w/ Tender Green
6.菜遠炒牛肉Beef w/ Tender Green
7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
8.檸檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef
10.辣汁炸雞腿Fried Chicken Leg w/ Hot Sauce
11.檸檬雞球Lemon Chicken
12.雜菜雞球Chicken w/ Mixed Vegetable
13.豉椒炒雞球Chicken w/ Black Sauce
14.四川炒雞球Szechuan Chicken
15.咖喱雞球Curry Chicken
16.菜遠炒雞球Chicken w/ Tender Green
17.宮保雞球Kung Pao Chicken
18.腰果雞球Cashew Chicken
19.酸甜咕嚕魚Sweet & Sour Fish
20.酸甜咕嚕蝦Sweet & Sour Shrimp
21.檸檬炒蝦球Lemon Shrimp
22.菜遠炒蝦球Shrimp w/ Vegetable
23.四川炒蝦球Szechuan Shrimp
24.四川炒鮮魷Szechuan Squid
25.豉椒炒魷Squid w/ Black Bean Sauce
26.紅燒豆腐Fried Tofu w/ Tender Green
27.炒雜菜Mixed Vegetable

特價小菜
1.豆腐蝦Tofu & Shrimps
2.白灼蝦Boiled Prawns
3.椒鹽蝦Spicy Slat Prawns
4.豉椒蝦Black Bean Sauce Prawns
5.滑蛋蝦Prawns with Eggs
6.油泡蝦Crystal Prawns
7.時菜蝦Vegetable Prawns
8.四川蝦Szechuan Prawns
9.茄汁蝦Prawns with Ketchup
10.豉汁炒蜆Clams Black Bean Sauce
11.時菜斑球Vegetable Rock Cod
12.豉汁斑球Black Bean Sauce Rock Cod
13.椒鹽龍利球Pepper Salt Fried Flounder
14.香煎鯽魚Pan Fried Fish
15.時菜鮮魷Vegetable & Squid
16.椒鹽鮮魷Salt and Pepper Squid
17.豉椒鮮魷Black Bean Sauce Squid
18.酥炸鮮魷Deep Fried Squid
19.四川雞Szechuan Chicken
20.宮保雞Kung Pao Chicken
21.當紅炸子雞Crispy Fried Chicken
22.檸檬雞Lemon Chicken
23.腰果雞Cashew Nuts Chicken
24.甜酸雞Sweet & Sour Chicken
25.時菜雞Vegetable & Chicken
26.咖喱雞Curry Chicken
27.豉椒雞Black Bean Sauce Chicken
28.京都上肉排Peking Spareribs
29.椒鹽肉排Pepper Salt Fried Spareribs
30.梅菜扣肉Preserved Vegetable & Pork
31.豉汁排骨Black Bean Sauce Spareribs
32.時菜排骨Vegetable & Spareribs
33.蜜汁叉燒B.B.Q. Pork
34.炸菜牛肉Pickled with Beef
35.蒙古牛肉Mongolian Beef
36.姜蔥牛肉Ginger & Green Onion Beef
37.豪油牛肉Oyster Sauce Beef
38.時菜牛肉Vegetable & Beef
39.豆腐牛肉Tofu and Beef
40.四川牛肉Szechuan Beef
41.檸檬牛肉Lemon Beef
42.椒鹽牛仔骨Pepper Salted Fried Beef Ribs
43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
44.東江豆腐煲Tofu in Clay Pot
45.海鮮煲Seafood in Clay Pot
46.八珍煲Assorted Meat in Clay Pot
47.柱侯牛腩煲Stew Beef Basket
48.魚香茄子煲Eggplant in Clay Pot
49.蝦米粉絲煲Dried Shrimp & Noodle in Clay Pot
50.咸魚雞豆腐煲Salted Fish & Chicken Tofu in Clay Pot
51.蒸山水豆腐Steamed Tofu
52.紅燒豆腐Braised Tofu
53.麻婆豆腐Bean Sauce Tofu
54.干燒四季豆Braised Green Bean
55.魚香茄子Braised Egg plant
56.蒜茸豆苗Garlic Pea Greens
57.豉汁涼瓜black Bean Sauce & Bitter Melon
58.上湯芥菜膽Mustard Green
59.北菇扒菜膽Mushroom & Vegetable
60.清炒時菜Sautéed Vegetable
61.蒜茸芥蘭Garlic & Broccoli
62.豪油芥蘭Oyster Sauce Broccoli
63.豪油北菇Oyster Sauce Mushrooms
64.炒什菜Sautéed Assorted Vegetable

B. 魚香肉絲用英語怎麼說 誰知道啊

魚香來肉絲源 Fish Flavored pork
其他譯法：
1,Shredded meat in chili sauce
2,Shredded Pork With Spicy Garlic Sauce(hot)
3,SHREDDED PORK IN GARLIC SAUCE
4,Fish smelling pork
5,Shredded pork
6,Stir-fried minced pork with chilli sauce
7,Pork with Garlic Sauce
8,Shredded garlic pork
9,Fish Flavored pork
10, Shredded pork hash in garlic sauce
11, stir-fried pork shreds with chilli/chili sauce
12, FRIED PORK WITH SWEET AND SPICY SAUCE

C. 用英語介紹你最喜歡吃的魚香肉絲

Fish-Flavored Shredded Pork is a Chinese traditional dishes, with fish flavored seasoning named. According to legend, inspired by old pickle shredded meat dishes, the Republic of China by Sichuan chef create made.
The main ingredient of pork, black fungus, and various accessories for practice, but for many carrots, bamboo shoots, pepper etc.. Pork with three into fertilizer, 70 thin shred fried shredded meat tender texture, taste.
Into the dishes rosy, tender, the quality of fresh, rich flavor of fish. The flavor of the fish is not from fish, but by the bubble red pepper, onion, ginger, garlic, sugar, salt, soy sauce mixed with spices.

魚香肉絲是一道漢族傳統名菜，以魚香調味而得名。相傳靈感來自老菜泡椒肉絲，民國年間由四川籍廚師創制而成。

主料為豬肉、黑木耳，輔料因做法而各異，但多為胡蘿卜、竹筍、辣椒等。豬肉選用三成肥、七成瘦的切絲滑炒，吃起來肉絲質地鮮嫩。
成菜色紅潤、肉嫩、質鮮、富魚香味。其魚香味並不來自魚，而是由泡紅辣椒、蔥、姜、蒜、糖、鹽、醬油等調味品調制而成。

D. 魚香肉絲做法英語篇

瘦豬肉200克，水木耳30克，青菜30克，植物油75克，醬油20克，醋、蔥、姜、蒜各10克，白糖、料酒、泡辣椒各13克，鹽3克，濕澱粉15克，味精2克，湯適量。
【製作過程】
(1) 肉切絲，用少許醬油、鹽、料酒拌勻，用濕澱粉漿好，拌些油。青菜、木耳水發透洗凈均切絲，泡辣椒剁碎。蔥、姜切末。
(2) 用糖、醋、醬油、蔥、姜、蒜、料酒、味精、澱粉、湯對成汁。
(3) 炒勺燒熱注油、油熱後下肉絲用手勺推動散開，再加入泡辣椒炒出味後，即下發好的木耳和青菜，隨著翻炒，倒入對好的汁，汁開時再翻炒幾下即成。
The thin pork 200 grams, the water auricularia auricula 30 grams, thegreen vegetables 30 grams, the vegetable oil 75 grams, the soy sauce20 grams, the vinegar, the onion, the ginger, garlic each 10 grams,the white sugar, the cooking wine, soak hot pepper each 13 grams, thesalty 3 grams, wet starch 15 grams, monosodium glutamate 2 grams, soupright amount. [ Manufacture process ] (1) the meat cuts the silk, with the little soy sauce, thesalt, the cooking wine mixes evenly, with wet 澱粉漿 is good, mixesan oil. The green vegetables, the auricularia auricula dried pass thecleaning to cut the silk, soaks the hot pepper to mince. Onion, gingerstage equipment. (2) uses the sugar, the vinegar, the soy sauce, the onion, the ginger,the garlic, the cooking wine, the monosodium glutamate, the starch,Tang Duicheng the juice. After (3) the round-bottomed wok burns 注油, the oil heat hotlyunder the shredded meat impels dispersing with the hand bucket, afteragain joins soaks the hot pepper to fry the taste, namely under sendsthe good auricularia auricula and the green vegetables, along withturns fries, pours into to the good juice, the juice opens time againturns fries several namely becomes.

E. 魚香肉絲的英文怎麼說

魚香肉絲
Braised pork

F. 魚香肉絲用英語怎麼說

這兩個是典型的中國菜餚
建議你採取音譯的方式
這樣子才有中國的特色專
當然你要屬英語解釋也是有的
魚香肉絲shredded
pork
with
garlic
sauce宮爆雞丁diced
chicken
with
bean
paste
sauce

G. 魚香肉絲用英語表達

魚香肉絲 Fish Flavored pork
其他譯法專：屬
1,Shredded meat in chili sauce
2,Shredded Pork With Spicy Garlic Sauce(hot)
3,SHREDDED PORK IN GARLIC SAUCE
4,Fish smelling pork
5,Shredded pork
6,Stir-fried minced pork with chilli sauce
7,Pork with Garlic Sauce
8,Shredded garlic pork
9,Fish Flavored pork
10, Shredded pork hash in garlic sauce
11, stir-fried pork shreds with chilli/chili sauce
12, FRIED PORK WITH SWEET AND SPICY SAUCE

H. 魚香肉絲的製作(英文版)

你如果知道魚香肉絲怎麼做，可以寫玩用軟體翻譯一下，基本不會錯。
魚香肉絲分三部：
一，肉絲碼味、用鹽、料酒、味精、澱粉對肉碼味。而後 滑油。空油。
二，小賓鞘：姜：蔥：蒜=1：3：2 泡魚海椒 將油溫燒到4層將這些東西放入鍋中。炒香加入湯汁。
三，調湯汁，雞燙，鹽 ，味精，糖，醋，醬油，澱粉。

I. 用英語介紹魚香肉絲500字

一、Ingredients
原料
* 150 g Pork, shredded
* 150克 肉絲
* 30 g Black fungus , soaked
1._________________________
* 20 g Bell pepper , shredded
* 20克 青椒絲
* 30 g Carrot, shredded
* 30克 胡蘿卜絲
* 2 tbsp Salad oil
* 2大勺 沙拉油
* 1 stalk Green onion, shredded
* 1支 青蔥
* 2 cloves Garlic
* 2瓣 蒜
* 10 g Pickled chilli
2.___________________
* 10 g Ginger
* 10克 姜
Marinade:
腌料：
* 1/4 tsp Chicken powder
* 1/4小勺 雞精
* 1/2 tsp Cornstarch
* 1/2小勺 玉米澱粉
* 1/3 tsp Salad oil
* 1/3小勺 沙拉油
Sauce:
醬汁：
* 1 tsp Salt
* 1小勺 食鹽
* 1/2 tsp Chicken powder
* 1/2小勺 雞精
* 1 tsp Sugar
* 1小勺 白砂糖
* 1 tsp Vinegar
* 1小勺 陳醋
* 1 tsp Light soya sauce
* 1小勺 生抽
* 1 tbsp Starchy solution
3._______________________

二、Method
做法
1. Mix the pork shreds with the marinade and let stand for about 15 minutes. Mix the sauce ingredients in a small bowl and set aside.
1. 肉絲加入腌料靜置15分鍾。把醬汁原料混合備用。
2. Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli.
2. 木耳用清水泡好後切成絲。姜蒜和泡辣椒剁成末。
3. Heat up a skillet with oil, adding pork. Stir until almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant. Add in black fungus, bell pepper and carrots. Pour in the prepared sauce. Stir until well-combined and dish off.
3. 炒鍋中放適量油把肉絲炒至快熟，加入姜蒜末和泡椒末炒香。隨放木耳，青椒絲和胡蘿卜絲大火翻炒。倒入備好的醬汁，翻炒均勻後即可盛盤。

J. 魚香肉絲用英語怎麼說

魚香來肉源絲 Fish Flavored pork
其他譯法：
1,Shredded meat in chili sauce
2,Shredded Pork With Spicy Garlic Sauce(hot)
3,SHREDDED PORK IN GARLIC SAUCE
4,Fish smelling pork
5,Shredded pork