怎樣製作茶四級英語作文

1. 英語作文 茶如何發明和如何泡茶

Introction about every part of tea set: 1.teapot 2.serving container 3.smaller tea cup 4. iron kettle 5. waste-water stuff Rinse tea set Pour the boiled water into the teapot. And then use bamboo picker to hold tea cups into the boiled water and wash them. This step is to clean whole tea set, to take away the st and resies into the tea set. And warm up the tea pot and any other tea stuffs. Rinse tea leaves Put about 7 gram of Ooloong tea leaves into the tea pot, pour boiled water into the tea pot. And pour out the water quickly to save the aroma of the tea leaves. Then rinse the tea cups with the boiled water again. Afterward pour the water into wastewater stuff Brew the tea Pour the boiled water into the tea pot again, make the water full of the tea pot, and even a bit over the tea cover. Pour hot water down the cove to marm up the temperature. Wait for around 1 minute, when you see the water beyond the cover become dry off. Then it is the right time to pour out the tea into the serving container, then divided into every smaller tea cups. During the steeping time, the leaves have absorbed the water and make the tea into properly way. Three key points about brewing tea: 1. tempreture of water 2. quantity of water 3. brewing time. If too long infusion would make the tea bitter and distroy the fresh aroma. Taste the tea Hold the tea cup with three fingers like three dragons holding one pearl Firstly, look at the tea colour, this is a point of tea-enjoyment to watch the soup looks clear, light golden color. That is why we regard Chinese tea culture is a kindly delicated culture. Secondly, smell the fragrance, like smelling a nice flower and fruit. Thirdly,taste the tea. One cup normally just have two swallows. Drink a swallow and keep the tea in your mouth sipping for while to make tougn get full taste of tea. The good tea will be present

2. 我需要一篇茶製作過程的一篇英語作文

The process of fried tea is very complex, there are fixing, rolling and drying. Now let's start with the tea!
1 fixing
The fresh tea leaves down like a pot of yellow. Open fingers, grabbed a handful of tea and then slowly shake off, for this action several times, not too long will be able to smell the fragrance of tea. This session ended in a short ten minutes.
2 rolling and drying
This is the most difficult part of success is the last link, because of the close contact with the frying pan frying pan and zero distance, at a temperature of 180℃ and 200℃. But you see he farmers: a hand to rise above after fixing the tea, pressing up by two hands to shake off the tea cupped, then, this action should be repeated to dozens of times even hundreds of times. In order to allow us to experience this feeling, Lin proposed that we handle up to touch the pot. Don't touch don't know, touch was startled, my hand was a small blister.
The spirit of farmers moved us, we should learn from his learning to the farmers, the spirit of arous struggle!

3. 如何泡茶英語作文帶翻譯

First,take a cup.
Then,put tea leaves into the cup.
Next,pour water into it.
Finally,drink it.
雖然無厘頭抄,但是是人工翻譯,絕對不是機器翻譯.
不過你這個問題更無厘頭.有點莫名其妙.反正我就是這么泡茶的.

4. 茶葉製作包裝過程的英語作文

According to Lu Yu, writer of the book "Tea Classics" ring the Tang Dynasty, Chinese tea has enjoyed a history of more than 4000 years.

Tea was used as offerings in the West Zhou, vegetables in the Spring and Autumn period, and medicine in the Warring period. Later in the West Han dynasty, it became a major commodity.

During the 300 years between the Three Kingdoms period and the Northern and Southern Dynasties, especially in the latter era, Buddhism was extremely popular. The Buddhists applied tea to relieve sleep in Za-zen, so tea trees spread along valleys and around Buddhist temples. That is why people say tea and Buddhism accompanied each other ring their development in China.

Till the Tang Dynasty, tea became popular with the common people. In the Ming Dynasty, tea trade began to play an important role in the government's economic plans and the "Tea and Horse Bureau" was set up to supervise the tea trade.

In the 6th century, a Buddhist monk brought tea to Japan and in the 16th century a Portuguese missionary introced tea to Europe. It was then that tea truly became an international drink.

Presently in China, the tea family not only consists of traditional tea, but also tea beverage, tea food, tea medicine and other tea procts.

Tea Classfication

Although there are hundreds of varieties of Chinese tea, they can mainly be classified into five categories. The classifications are determined by the method of processing the tea. The five types are green tea, black tea, brick tea, scented tea, and Oolong tea.

With its natural fragrance, the oldest tea is green tea, which is very popular among many people. It is baked immediately after picking. Green tea can be divided into many kinds, depending on the way that it is processed. The most famous among the various green teas are Longjing (Dragon Well) Tea around the West Lake in Hangzhou, Huangshan Maofeng Tea from Mt. Huangshan, Yinzhen (Silver Needle) Tea from Mt. Junshan and Yunwu (Cloud and Mist) Tea from Mt. Lushan.

Black tea is favored mainly among foreigners. Different from green tea, black tea is a kind of fermented tea. After the fermentation, its color changes from green to black. The most famous black teas in China are "Qi Hong" (which originated in Anhui), "Dian Hong" (originated in Yunnan), and "Ying Hong" (originated in Guangdong).

Oolong tea, which combines the freshness of green tea and the fragrance of black tea, has been becoming popular with more and more people. It is also popular for its medical benefits, including assisting the body building process and in dieting. Fujian, Guangdong and Taiwan are the major procers of this kind of tea. Oolong tea grows on cliffs. Harvesting this type of tea is very difficult, which makes it the most precious.

Scented tea, popular in Northern China, is a mixture of green tea with flower petals of rose, jasmine, orchid and plum, which is combined through an elaborate process. Among this type of tea, jasmine is the most common.

Brick, or compressed, tea, is usually pressed into brick shape, and is mainly proced in Hunan, Hubei, Sichuan, Yunnan and Guangxi Zhuang Autonomous Region. Brick tea is made from black or green tea and is pressed into blocks, which makes it easier to transport. This kind of tea is popular with the ethnic minority people in border regions. The most famous brick tea is "Pu'er Tea" made in Yunnan province.

There are also other kinds of tea. Among them, white tea is special and is not very familiar to most people. Just as its name suggests, this kind of tea is as white as silver. It is mainly proced in Zhenhe and Fuding in Fujian Province, but popular in Southeast Asia. Famous varieties include "Silver Needle" and "White Peony".

5. 做茶過程的英語作文

According to Lu Yu, writer of the book "Tea Classics" ring the Tang Dynasty, Chinese tea has enjoyed a history of more than 4000 years.

Tea was used as offerings in the West Zhou, vegetables in the Spring and Autumn period, and medicine in the Warring period. Later in the West Han dynasty, it became a major commodity.

During the 300 years between the Three Kingdoms period and the Northern and Southern Dynasties, especially in the latter era, Buddhism was extremely popular. The Buddhists applied tea to relieve sleep in Za-zen, so tea trees spread along valleys and around Buddhist temples. That is why people say tea and Buddhism accompanied each other ring their development in China.

Till the Tang Dynasty, tea became popular with the common people. In the Ming Dynasty, tea trade began to play an important role in the government's economic plans and the "Tea and Horse Bureau" was set up to supervise the tea trade.

In the 6th century, a Buddhist monk brought tea to Japan and in the 16th century a Portuguese missionary introced tea to Europe. It was then that tea truly became an international drink.

Presently in China, the tea family not only consists of traditional tea, but also tea beverage, tea food, tea medicine and other tea procts.

Tea Classfication

Although there are hundreds of varieties of Chinese tea, they can mainly be classified into five categories. The classifications are determined by the method of processing the tea. The five types are green tea, black tea, brick tea, scented tea, and Oolong tea.

With its natural fragrance, the oldest tea is green tea, which is very popular among many people. It is baked immediately after picking. Green tea can be divided into many kinds, depending on the way that it is processed. The most famous among the various green teas are Longjing (Dragon Well) Tea around the West Lake in Hangzhou, Huangshan Maofeng Tea from Mt. Huangshan, Yinzhen (Silver Needle) Tea from Mt. Junshan and Yunwu (Cloud and Mist) Tea from Mt. Lushan.

Black tea is favored mainly among foreigners. Different from green tea, black tea is a kind of fermented tea. After the fermentation, its color changes from green to black. The most famous black teas in China are "Qi Hong" (which originated in Anhui), "Dian Hong" (originated in Yunnan), and "Ying Hong" (originated in Guangdong).

Oolong tea, which combines the freshness of green tea and the fragrance of black tea, has been becoming popular with more and more people. It is also popular for its medical benefits, including assisting the body building process and in dieting. Fujian, Guangdong and Taiwan are the major procers of this kind of tea. Oolong tea grows on cliffs. Harvesting this type of tea is very difficult, which makes it the most precious.

Scented tea, popular in Northern China, is a mixture of green tea with flower petals of rose, jasmine, orchid and plum, which is combined through an elaborate process. Among this type of tea, jasmine is the most common.

Brick, or compressed, tea, is usually pressed into brick shape, and is mainly proced in Hunan, Hubei, Sichuan, Yunnan and Guangxi Zhuang Autonomous Region. Brick tea is made from black or green tea and is pressed into blocks, which makes it easier to transport. This kind of tea is popular with the ethnic minority people in border regions. The most famous brick tea is "Pu'er Tea" made in Yunnan province.

There are also other kinds of tea. Among them, white tea is special and is not very familiar to most people. Just as its name suggests, this kind of tea is as white as silver. It is mainly proced in Zhenhe and Fuding in Fujian Province, but popular in Southeast Asia. Famous varieties include "Silver Needle" and "White Peony".

望採納

6. 關於製作茶的英語作文，題目為 How to make a cup of tea

First，put the tea into the teapot。內Next pour some hot water on the tea，容then cover tightly。To pour some on the lid of the teapot hot water, in order to maintain the temperature of teapot tea brew for 5 minutes, green tea brew 3 minutes。finally，put the tea in the cup，you can drink it。

7. 急求一篇關於中國茶的英語作文

中國茶都-安溪(China Tea Capital - anxi)

Anxi is rich in natural resources. Over 20 kinds of minerals have been discovered in Anxi,among which the reserves of granite, Kaolin,limestone,iron and coal rank top in the province. The county has a hydropower reserve of 370,000 kws with an exploitable capacity of 260,000 kws. Anxi is also covered with woodland of more than 2200 km2 and its stock of timber is 2,350,000 cubic metres.

Anxi has its own characteristic instries. Anxi has been entitled as Home of Chinese Oolong Tea (one of the famous tea) and Home of Chinese Rattan and Iron Handicrafts . There are 400,000 mu of tea planation around the county,which proce 42,000 tons of tea leaves,making up 1／2 of the whole nation. It reaches the annual trade volume of 4.52 billion yuan. 800,000 people benefits from the tea instry. The income from the tea leaves covers 66.5% of the average income of the farming population. Anxi has an Anxi Tea Factory, the largest Oolong Tea refinery in China , and China Tea Capital,the largest tea wholesale marketplace in China.

Anxi is the largest proction and processing base of rattan and iron handicrafts, whose procts are exported to over 20 countries and regions including Europe, USA,New Zealand, Japan ,making up over 40% of the whole nation.

Anxi has a long history and cultural tradition. Anxi has a history of more than 1000 years and is renowned as the place of dragon and phoenix (two kinds of imaginary animals in China standing for the most outstanding people). There are 88 cultural relics under the county, municipal ,provincial, state protection ,among which Qingshuiyan, Confucius" Temple, Town God" Temple are best known. The tea culture in Anxi has a long history. The Tea Culture Route to Anxi is among the three golden tea culture tourist routes in China.

Anxi is the major homeland of overseas Chinese and ancestral home of compatriots in Taiwan. There are 3 million overseas Chinese and compatriots in Hongkong, Macao and Taiwan, among which 2 million compatriots account for nearly one-tenth of the total population of Taiwan.

The basic competitive abilities of intra-county economy of Anxi is strengthened remarkably. In the year of 2005, the Gross Domestics Proction(GDP) of Anxi was 15.5 billion yuan(RMB ) ,which was 1.96 times as much as that in 2000. The fiscal revenue and the local fiscal revenue reached 0.962 billion yuan and 0.48 billion yuan(RMB ),respectively , 2.95 and 2.1 times as much as that in 2000. The basic competitive abilities of intra-county economy of Anxi ranks among the top 100 counties of China and its economy strength has continuously ranked ahead of the top 10 counties in Fujian Province. In 2004,its local fiscal revenue ranks in top 10 places in Fujian province. At present, in terms of its aggregate GDP turnout and local fiscal revenue, Anxi ranks the 7th and 9th place across the province .

The instrial economy is making speedy progress. Being the provincial level, Anxi Economic Development Zone of Fujian Province has a total planned area of 60 km2 with 12 km2 for the first phase. Several large-scale and high-profit enterprises including Wantwant Group (one of top 100 enterprises in Taiwan), San"an Iron and Steel Co.,Ltd and Protonic Shoe Co.,Ltd,etc have settled down in the zone. Six pillar instries has been formed, which become the backbone of Anxi"s instrial system, including tea instry, building materials &metallurgy, rattan & iron handicrafts, garments&shoes, packing&printing, machinery &chemicals. In 2005,the gross instrial output value of Anxi was RMB 21.6 billion yuan. Anxi will accelerate the process of instrialization and its economic structure with instry as its leading part has taken shape . The ratio of three instries is 9.5:49.3:41.2.

The living environment is continuously optimized. The county proper has an area of 15 km2 with a population of 130,000. With forest coverage reaching nearly 70%,the county, which is the sources of Jinjiang River, is endowed with clear waters, green mountains and fresh air. The public greenbelt per capita 8.9 square metres and 30 percent of the city center is urbanized.

With complete infrastructures, strong instrial supporting capacity ,abundant labor forces and a great potential for development, the Anxi Government has actively promote of export-oriented economy in the hope that modern society in Anxi can be attained.

8. 寫篇關於茶的英語作文

說實話網路復制來的咱么這本事 Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial taste。 It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.

在中國，茶的地位等同於西方國家的咖啡。大多數中國人都喜歡喝茶。它有益於人體健康。就像我們都知道的一樣，茶除了有一種特別的味道之外，還有清理腸胃，滋潤口腔等等功能。茶的種類繁多。常見的有鐵觀音，普洱。茶有貴賤之分。茶在中國乃至全世界都是一門高深的學問。

9. 關於喝茶的英語作文

Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial tasteThere are various kindof tea一百字

10. 英語作文泡茶過程

First,take a cup..................
Then,put tea leaves into the cup...........
Next,pour water into it..........................
Finally,drink it.........................................