英語四級餐桌禮儀翻譯題

㈠ 英語作文帶翻譯外國餐桌禮儀60詞i

你好，朋友！
Seated posture, foot in my seat, can not arbitrary straight, elbows should not rely on table edge, or hand on the back of a chair next to him. Table must be gentle, quiet and calm, can not be impatient. On the table can be selfish, but also to care for others, especially on both sides of the greeting of the ladies. The mouth of food, should avoid to speak.

希望能幫回到您！答

㈡ 英語翻譯（餐桌禮儀）

You should let the elders to start first at dinner.

㈢ 寫一篇英語作文，題目是《中國餐桌禮儀》。100詞左右。

Chinese table manners in the order of the full life occupies a very important position, they believe that eating is not only a way to meet basic physical needs --- the most important thing is social experience. To this end, the rules of certain knowledge of Chinese food will be particularly important, whether you are a master, or just a guest, must have some rules.

● Round table popular. Because it can take more people, and we can sit face to face, head of the family does not like the West long as the table clearly shaped by his seat and identification. Guests should be invited to sit down and wait for the owner. Owner must be careful not to call the guests sitting near the serving * seat. This is a taboo.

Have to wait until everyone in attendance can start any type of dining activities --- even if some people have to wait for being late. Once everyone in place, the host family will be able to make introctory remarks. During the meal, the owner must assume a proactive role in urging the guests enjoy the food and drink --- it is entirely reasonable.

● a typical Chinese-style table looks quite empty, particularly in the eyes of Westerners. Visible on the plate before each seat on a bowl; right is a set of chopsticks and spoons, were on their own seat. In formal occasions, there will be napkins, mainly on the lap.

The formal banquet, eat dishes like slide show, every time a dish. Surprisingly, rice is not with the dishes as above, but you can choose to eat. The dishes have their own characteristics, it should be an indivial taste, and time only to eat from a bowl, not a mixed taste. Unavailable plate to eat, can only bowl. Bones and shells on indivial plates. Dirty dishes must always be replaced with clean plates.

● In addition to Tom, the gallery all the food in with chopsticks. May provide a tool *, but being Chinese, it is best to use chopsticks. Chopsticks are the eating tool, it must not play with them as chopsticks --- drumstick is a very rude way, but can not use chopsticks pointing to the person or make gestures. Of course, absolutely can not suck or the chopsticks chopsticks inserted in the rice, which is taboo --- This is like the funeral of incense is considered unlucky. Again, not with chopsticks in a Diecai stop turning, you should first check with the eye on the food you want. When you use chopsticks to pick up a piece of the food, try to avoid running into other foods. If possible, use next to the chopsticks and spoons. After dinner, or take for food, will chopsticks chopsticks back seat.

● One seat Chinese restaurant tea can not claim if not formal. To this end, the storage of different varieties of tea as it is wise to ensure the most sophisticated taste also take care of. Issues related to tea, should pay attention to a few key things. Seats recently teapot should be held responsible for other people and their Zhencha --- Zhencha order in accordance with the age, from longest to the young person, the last pour for themselves. When the people you Zhencha, the etiquette should be tapping the table with your fingers, this is Zhencha who expressed gratitude and respect.

Second, the etiquette rules

China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but I knew better than do not know right!

1, treat to notice, seated at 6:00, 5:50 the guests to be called, inappropriate.

2, the host family can not be late; guests should be 5-10 minutes late, which is very considerate guests Oh, be careful to take, the natural host and the guest are Huan.

3, if the sit round a table, facing the door of the main blocks, or against the wall, counters; emphasize some of the hotels will be used napkins distinction, the highest position napkins can not just sit Oh, unless you intend to good banquet myself:

4, the master subject and object of the right hand side, the left hand side is the important guests; gate facing the master, is run errands entertain the Peiqia sit you.

5 Guests do not directly to the order and calling guidance, obediently waiting for the host family should be a la carte; If guests really serious taboos or hobbies, should be gently told host family, the owner of natural putting his interests, meet guests little or significantly requirements.

6, the host family, do not need points or less points grasping or holding food dishes, such as crab, lobster legs, ribs and more. A meal to the three dishes such rule no. What can be said etiquette!

7, no small amount of force will not object to others drinking wine without fragmentation feast!

8, the wine servings! Foreigners like to boast of skill, people may boast their own point of food, the host family carefully observed Liangcai Qi, every cup have drinks later, when immediately a toast to welcome the start of the class, the rotating disc or right hand side of the subject and object moving first chopsticks. Subject and object do not be too long Oh, sometime, we stomachs are hungry, eat you open it! Do not forget to eat some oh praise.

9, after one of every dish, although the waiter and the owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks try it!

10, the host family to be often the disk will cater to the vast majority of guests; Peiqia then added services while; guests hands can not touch the disk integrity and eat meals, the two sides are also Huan you.

11, if no attendant at the food or chopsticks, Gongbiao, Jiacai time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva on the chopsticks! Usually identified from their recent selection of that part.

12, it is best to chopsticks on the food in their dish in transition look only into the mouth. Phase seem to be eating is not so urgent.

13, when chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, juice spills, and to avoid a "Puma Puma Ji Ji" annoyance sound.

14, both before and after meals or ring meals, should be back straight, try to sit back and not * the chair. During the meal, largely in the hands above the desktop.

15, the owner of a good appetite, and weight loss of the guests are not suitable for such a dinner, oh.

餐桌禮儀在中國人的完整生活秩序中佔有一個非常重要的地位，他們認為，用餐不單是滿足基本生理需要的方法———也是頭等重要的社交經驗。為此，掌握某些中式餐飲規則的知識便顯得特別重要了，無論你是主人，抑或只是一位客人，都必須掌握一些規則。 ●圓形餐桌頗受歡迎。因為可以坐更多人，而且大家可以面對面坐，一家之主的身份並不像西方長形餐桌上很清楚地通過他的座位而辨認。客人應該等候主人邀請才可坐下。主人必須注意不可叫客人坐在*近上菜的座位。此為一大忌。必須等到所有人到齊才可以開始任何形式的進餐活動———即使有人遲到也要等。一旦大家就位，主人家便可以做開場白了。進餐期間，主人必須承擔一個主動積極的角色———敦促客人盡情吃喝是完全合理的。●一張典型中式餐桌看上去相當空，在西方人眼中尤甚。每張座位前可見放在盤上的一隻碗；右面是一組筷子與湯匙，分別放在各自的座上。在正式場合上，會出現餐巾，主要放在膝上。在正式宴席上，菜式的吃法很像放映的幻燈片，每一次一道菜。令人驚訝的是，米飯不是與菜式同上，不過可以選擇同吃。由於菜式各有特色，應該個別品嘗，而且一次只從碗中吃一種，不是混合品嘗。不可用盤子吃，只能用碗。骨頭和殼類放在個別盤中。不幹凈的盤子必須經常用清潔盤子替換。●除了湯之外，席上一切食物都用筷子。可能會提供刀*，但身為中國人，最好用筷子。筷子是進餐的工具，因此千萬不可玩弄筷子———把它們當鼓槌是非常失禮的做法，更不可以用筷子向人指指點點或打手勢示意。當然，絕對不可吸吮筷子或把筷子插在米飯中，這是大忌———這正好像葬禮上的香燭，被認為是不吉利的。再有，不可用筷子在一碟菜里不停翻動，應該先用眼睛看準你想取的食物。當你用筷了去取一塊食物時，盡量避免碰到其他食物。可能的話，用旁邊的公筷和湯匙。吃完飯或取完食物後，將筷子放回筷子座。●一席中式餐飲如果沒有茶便稱不上正式了。為此，盡可能貯存不同品種的茶是明智的做法，確保最精明的品味也照顧到。有關茶的問題，應該注意幾件關鍵的事。座位最近茶壺的人應該負責為其他人和自己斟茶———斟茶的次序按照年歲，由最長者至最年青者，最後為自己斟。當人家為你斟茶時，禮節上應該用手指輕敲桌子，這樣做是對斟茶者表示感謝和敬意。二、禮儀規則 中國人乃禮儀之幫，民以食為天，用餐豈能沒有規矩！雖然說講不講究都是一日三餐，但是知道總比不知道好吧！1、請客要早通知，6：00入席，5：50才叫客人來，不合適。2、主人家不能遲到；客人應當遲到5－10分鍾，這是非常體貼的客人哦，注意掌握，自然賓主皆歡。3、要是坐圓桌子，對著大門的是主座，或是背靠牆、櫃台的；講究些的飯店，會用餐巾予以區分，餐巾最高大的位置不能隨便坐哦，除非你打算好請客嘍：4、主人右手邊的是主客，左手邊的是次重要的客人；門邊面對主人的，自然是跑腿招呼的陪客坐的啦。5、做客人的不能直接向點菜員吆喝指點，應該乖乖坐等主人家點菜；如果客人確實有嚴重的忌口或愛好，應當輕輕告訴主人家，主人自然要替他做主，滿足客人小小或大大的要求。6、主人家，不點或少點需要用手抓或握著吃的菜，比如蟹、龍蝦腿、排骨等等。一頓飯來上三個這樣的菜就沒治了。還有什麼禮儀可講！7、不勉強也不反對別人少量飲酒，無酒不成宴嘛！8、上酒水上菜了！老外喜歡自誇手藝，國人可不作興吹噓自己點的菜，主人家細心觀察冷盤上齊、每位杯中都有酒水後，當立即舉杯，歡迎開始之類的，轉動圓盤或是示意右手邊的主客動第一筷。主客可別推讓太久哦，大家肚子都餓了，就等你開吃了！吃了的別忘了贊美一下哦。9、之後的每道菜一上來，雖然服務員與主人還是會轉到主客面前，但並不用太拘泥啦，如果正好在我面前，又沒人轉動圓盤，我也會先夾一小筷子嘗嘗的！10、主人家要常常轉圓盤，照顧到絕大部分客人；陪客則補充招呼服務一下；客人的手能不碰圓盤而吃完整餐，則賓主又皆歡啦。11、如果沒有服務員分菜或是公筷、公勺，夾菜的時候可要先看好，切不可用自己的筷子在盤中挑來揀去，甚至攪拌！不是每個人都像愛人一樣不介意你筷子上的口水的！通常看準了揀距離自己最近的那部分。12、最好讓筷子上的食物在自己的接碟中過渡一下，才送入口中。可以使吃相看起來不是那麼急切。13、食物在口中咀嚼時，切記的大事就是閉緊雙唇，以免說話、物體掉落、汁水外溢，以及免得發出"驃嘰驃嘰"的倒胃口聲響。14、無論是用餐期間或用餐前後，都應當背部挺直，盡量往後坐椅子而不*。用餐期間，基本上雙手都在桌面以上。15、一個太好胃口的主人，和正在減肥的客人，不適宜這樣的飯局哦。

㈣ 英語餐桌禮儀的5個句子加翻譯

Situation 1:You are at a school party. Your friend tells you that the man you

語境1：你在一個學校的聚會上。你的朋友告訴你明天將要和你

are going to work with tomorrow has also come to the party. You

一起工作的那個人也來參加這個聚會。你

have never met the man before, but your friend does not know.

以前從未見過這個人，但是你的朋友不知道。

You ask him to introce you to the man.

你請你的朋友把你介紹給他。

Situation 2:Many students and teachers come to the party. You are looking

語境2：很多老師和學生都來參加聚會。你和朋友在找

for two seats to sit down with your friend, but there are none.

兩個座位坐，但是沒有。

You see two seats, but there are bags on them. You go over to

你看到了兩個座位，但是上面有包。你過去

ask the girl sitting beside the bags.

問旁邊坐著的女孩。

Situation 3:Many people are drinking at the party and there are many glasses

語境3：在聚會上，很多人都喝水，桌子上有

on the table. You take the wrong one. What will you say and

很多杯子。你拿錯了杯子。你會說什麼？

what will you do?

怎樣做？

重點·難點·考點及疑點注釋

1. introce意為「使認識；介紹，使了解」，用於以下結構中：introce + n. (+ to + n.)。

The headmaster introced a new teacher to the students.

校長向學生介紹新老師。

May I introce my friend Tom?

讓我介紹我的朋友喬治好嗎？

My father introced me to the game of football.

我父親使我了解了足球賽。

introce還有「把(新事物)引進，引入」的意思。

New Paris fashions are introced /into/ Shanghai every year.

巴黎的新流行式樣每年都被引進上海。

2. go over意為「走過去」。

He went over to give a kiss to her.

他走過去吻了她。

go over還可作「檢查，核對；復習」解。

Go over your work carefully before you hand it in.

交作業前要仔細檢查一下。

READING

課文翻譯

TABLE MANNERS AT A DINNER PARTY

宴會上的餐桌禮儀

People who go to a formal Western dinner party for the first time may be

第一次參加西式宴會的人或許會驚詫於

surprised by table manners in Western culture. Knowing them will help you

西方文化的餐桌禮儀。了解這些禮儀，能幫助你給

make a good impression.shavingsgood table manners means knowing, for

別人留下美好印象。有良好的餐桌禮儀意味著知曉(一些禮節)，例如，

example, how to use knives and forks, when to drink a toast and how to behave

如何使用刀叉，何時祝酒以及該有怎樣的舉止。

at the table. Beside your napkin you will find a small bread roll and three glasses

在你的餐巾旁，你會看到一個小麵包卷和三隻杯子——一隻用來

—one for white wine, one for red wine, and one for water. There are two pairs

盛白酒，一隻用來盛紅酒，還有一個用來喝水。餐桌上有兩副大

of knives and forks on the table, forks on the left and knives on the right of the

刀叉，叉子放在盤子左邊，刀子放在右邊。

plate. When you see two spoons, the big one is for the soup and the small one

還有兩把匙子，大的一把用來喝湯，小的一把

for the dessert. The knife and fork that are closest to your plate are a little bit

用來吃甜點，離盤子最近的那副刀叉比

bigger than the ones beside them. When you sit down at the table, you can

盤邊的稍大些。當你在餐桌旁坐下來，你就可以

take your napkin, unfold it and put it on your lap. In China, you sometimes

拿起餐巾，把它展開，然後鋪在大腿上。在中國，有時你

get a hot, damp cloth to clean your face and hands, which, however, is not

會得到一把熱乎乎的濕毛巾，用來擦手、洗臉。然而，

the custom in western countries.

這在西方國家是沒有的。

Dinner starts with a small dish, which is often called a starter. Some

宴會開始，先上一盤小菜，這通常叫做開胃菜。

people pray before they start eating, and other people may keep silent for a

用餐前，一些人做祈禱，還有一些人會沉默

moment. Then you can say「Enjoy your meal」to each other and everybody

片刻。這時你們就可以互相說聲「請用餐」，然後大家

starts eating. For the starter, which you eat with the smaller pair, you keep

開始吃起來。你要先用那副小的刀叉吃第一道菜，

the knife in your right hand and the fork in your left. After the starter you

應是左手拿叉，右手拿刀。吃完，就

will get a bowl of soup—but only one bowl of soup and never ask for a second

會上來一碗湯菜——只能是一個湯菜，永遠不能要

serving.

第二個。

The next dish is the main course. Many westerners think the chicken breast

接下來的菜便是主菜。許多西方人認為，

with its tender white flesh is the best part of the bird. Some people can use

白嫩的雞脯肉是雞身上最好吃的部分。有些人吃雞肉或其他禽肉時

their fingers when they are eating chicken or other birds, but never touch beef or

可以用手；但一定不要用手去拿牛肉或

other meat on bones. It is polite to finish eating everything on your plate, so

其他肉排。吃完自己盤子里的所有東西是禮貌的，所以

don』t take more food than you need.

不要往自己的盤子里放過多的食物。

At table, you should try to speak quietly and smile a lot, but do not laugh

用餐時，說話聲音要小，面帶笑容，但不能一直大笑

all the time.

不止。

Most Westerners like soft drinks if they will drive home. Many of them

如果要開車回家，大多數西方人喜歡喝不含酒精的飲料。許多人

drink white or red wine with the food. When drinking to someone』s health,

吃東西時喝白葡萄酒或紅葡萄酒。當為某人健康乾杯時，

you raise your glasses, but the glasses should not touch. The custom of toasting

你要舉起酒杯，但不要碰杯。

in some parts of China is to finish the drink at once, but Westerners usually

在中國的一些地方，乾杯表示把杯中的酒

take only a sip. For drinking ring a dinner, the best advice is never to

一次喝光，但西方人則通常是呷一小口。對於在宴會上飲酒，建議你

drink too much.

最好不要過度飲酒。

Table manners change over time. They follow the fashion of the day.

餐桌禮儀隨著時代的變化而變化。它們有著時代特點。

Besides, table manners are only important at formal dinner parties. If you

㈤ 關於中國餐桌禮儀的英語短文帶翻譯 80字

1. let the elder people and the customer eat first
2. don't use the chopsticks hit the bowl
3. don't reach to get the food on the opposite side
4. don't eat until everyone is there
5. wish for the people who host the dinner

㈥ 用英文寫五條餐桌禮儀，並把它翻譯成漢語

In my culture, when you want to set down your chopsticks, you're supposed to place them horizontally on top of your plate. or place them on the chopstick rest.
當你想放下筷子時，應該把筷子水平放置在盤子上，或放置在筷子架上。

Im my culture, when you want to set down the chopsticks, you're not supposed to stab them into your bowl of rice.
想放下筷子時，不應該把筷子插在盛滿米飯的碗里。

In my culture, when you are given food on your plate, you're expected to eat them all.
當別人給你夾菜時，盡量吃完這些菜。

In my culture, when you are boring at the table ,it's impolite to play with the chopsticks, nor drum them on the table.
在餐桌上無聊時，玩筷子或拿筷子敲擊桌面都是不禮貌的。

In my culture, when you are tapping glasses for cheer, it's important to make sure that the edge of your drink is below that of a senior member.
舉起酒杯乾杯時，重要的是你的酒杯杯緣要比在座的長著低。

㈦ 關於中國餐桌上禮儀的英語作文,而且有中文翻譯的

Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that』s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you』re in the country for the first time, he will do the best to give you a taste of many different types of dishes.

The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to mplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.

Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always 「」 chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.

People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!

㈧ 用英語翻譯讓我來告訴你一些餐桌禮儀

讓我來告訴你一些餐桌禮儀。
可翻譯為： Let me tell you something about table manners.
相關表達： table manners，餐桌禮儀。

㈨ 急求一篇關於中國餐桌禮儀文化的英語作文,四級水平即可,120字,謝謝!

如果你失去了今天，你不算失敗，因為明天會再來。
如果你失去了金錢，你不算失敗，因為人生的價值不在錢袋。
如果你失去了文明，你是徹徹底底的失敗，因為你已經失去了做人的真諦。
文明涵蓋了人與人、人與社會、人與自然之間的關系。它的主要作用，一是追求個人道德完善，一是維護公眾利益、公共秩序。
說到文明禮儀，我想到了一個故事。有一次，列寧同志下樓，在樓梯狹窄的過道上，正碰見一個女工端著一盆水上樓。那女工一看是列寧，就要退回去給讓路。列寧阻止她說：「不必這樣，你端著東西已走了半截，而我現在空手，請你先過去吧！」他把「請」字說得很響亮，很親切。然後自己緊靠著牆，讓女工上樓了，他才下樓。這不也是良好文明禮儀的體現么？
這里我不想過多地舉偉人的例子，因為這很容易令大家產生一種錯覺：認為文明禮儀只是偉人、名人才具備，那麼我們將無需為自己或多或少的不文明言行而愧疚；或者認為即使踐行了文明的要求，也並不因之成為偉人、名人。我們不但要有講道德的大人物，我們更需要一群有道德的民眾。
一個社會的公共文明水平，可以折射出一個社會一個國家的文明程度，一個人如果不遵守社會文明，小的會影響自身形象，大的會影響國家聲譽。在清朝的時候，大臣李鴻章出使俄國，在一公開場合，惡習發作，隨地吐了一口痰，被外國記者大加渲染、嘲弄，丟盡了中國人的臉。這是一個不遵守社會文明的歷史教訓。
公共文明是社會意識的一種體現，而公共文明又建立在個人的道德修養水平之上。試想一下，如果有人不注重自身的文明修養，他會有良好的公共文明嗎？不會！個人文明禮儀是根、是本。人要有良好的公共文明必須先從自身做起，從身邊做起。所以魯迅先生說：「中國欲存爭於天下，其首在立人，人立而後凡事舉。」「立人」的意思便是要完善人的思想和文明修養，人的文明修養並不是與生俱來的，而是靠後天不斷完善的。要完善個人修養，首先要致力於讀書求學，完善自身的認知水平；認知到達一定水平，就有了明辨是非的能力；有了分辨是非善惡的能力，就要端正自身的心態，不違背自己的良知，努力使自己的一言一行都符合道德的標准，自己的修養便得到完善。這就是古人所說的：格物、致知、誠意、正心、修身。完善個人道德修養，便有了推進社會公共文明的基礎。
而一個社會的文明氛圍對他的民眾亦有莫大的影響。為什麼這么講呢？相信有的同學去過歐洲或日本，就很有親身體會。大的不說，只看看過馬路這樣的小事。只要亮起紅燈，縱使馬路上一輛車都沒有，外國人絕不會過馬路。他們認為這是必須遵守的公共文明。試問，在如此的氛圍中，有誰會肆無忌憚的闖紅燈呢？這就是社會氛圍的力量所在。但再想一想，如果我們不是從自身做起，這社會氛圍又從何而來呢？
有記者訪問一個獲得諾貝爾獎的科學家，「教授，您人生最重要的東西是在哪兒學到的呢？」，「在幼兒園。在那裡，我學到了令我終身受益的東西，比如說，有好東西要與朋友分享，謙讓，吃飯前要洗手……」我們完善自己的文明修養也一樣，並非一定要有什麼了不起的舉措，而是要從身邊吃飯洗手這些小事做起。養成文明的習慣，使文明的觀念從意識層次進入無意識層次，使文明貫穿我們的一舉一動。
我們從小接受文明禮儀的教育，很多同學都可以滔滔不絕地大談文明禮儀。可是看見校園中隨處丟棄的飯盒，飲料瓶，聽著某些同學口中吐出的臟話，怎能不教人痛心疾首呢！難道我們都是「語言的巨人，行動的矮人」么？明代大學者王守仁說「知是行的主意，行是知的功夫；知是行之始，行是知之成；知和行是一個本體、一個功夫。知而不行，只是未知。」我們接受文明禮儀的教育，自己卻吝於履行、甚至反其道而行之，這跟從來沒有接受社會教育有什麼區別!所以我們要實踐社會文明，就要從這「知行合一」上下功夫、從自己的坐言起行上下功夫，就要告別不文明的行為。

㈩ 英語作文，關於餐桌禮儀的，求翻譯

下載有道啊！一下就出來了！