雅思口語最喜歡的餐館英語作文
⑴ 用英文來描寫你最喜歡的一頓飯 雅思口語第二部分的要求
沒記錯的話:
在哪裡吃的
和什麼人吃的
吃飯時發生了什麼事使你喜歡這頓飯
你為什麼會喜歡這頓飯
⑵ 英語作文 介紹你調查到的最好的餐館和商店並說明理由
We frequently eat out at a restaurant on occasions like going to a wedding dinner or a birthday party,
or relatives from out of town coming to visit us,
or just close friends spending an evening together .
Our favorite restaurant called 『 leaf 』specializes in Taiwanese food.
On weekends, the restaurant is always very crowded and noisy;
the waitresses are always busy carrying food.
The food is not heavily spiced, yet very delicious; the prices are reasonable, too.
The small children like fish balls,
and like their fresh green vegetables;
it is really a nice family place to eat.
⑶ 英文作文比較傳統餐廳和快餐廳並說說自己喜歡那個水平別太高了150詞
在我們身邊有各種各樣的廣告,有商業廣告,有公益廣告;有平面廣告,有立體內廣告容;電視上有廣告,大街上有廣告,網路上有廣告……真是五花八門!
在紛繁復雜的廣告中,我最喜歡李冰冰做的「六神花露水」的廣告。李冰冰在廣告中向我們介紹了六神花露水的功效:清爽舒適、去痱清涼、祛蚊止癢。她塗抹完六神花露水之後,蚊子都不咬她了,她笑著對大家說:「六神有主,一家無憂。」
你也許會問我為什麼喜歡這則廣告,悄悄地告訴你吧:因為我長得有點胖,一到夏天,蚊子老愛咬我,弄得我滿身都是包,癢癢的,難受極了。我真想像李冰冰一樣,塗抹了六神花露水之後,就不會受到蚊子的騷擾了。
我還為「六神花露水」設計了一條廣告呢,「竹板這么一打呀,別的咱不誇,誇一誇,祛蚊止癢的六神花露水呀!你只要一抹上它,蚊蟲全跑啦!這個夏天,你就等著好好過吧!」我設計的廣告怎麼樣?是不是很有意思?
⑷ 雅思口語:描述一個讓你印象深刻的餐館,要怎說help~~
要最有特點的,我建議說盲人餐館,就是在一片黑中吃飯,體驗盲人生活,可以看一下電影about time,裡面有一段是在這個餐館吃飯,你可以再發揮想像描述一下
⑸ 一篇介紹餐廳的英語作文 100詞作文 急急急急
Hi, fellow food enthusiast, I have a good restuarant to introce to you. This restuarant is called the Mao Kitchen. It is located at the West Street. The setting in the restuarant is cosy. The food is good and the price is reasonable. The services is excellent and the parking is easily available.If you do not know how to order for the food, always ask for the chef's recomendations. The chef's recomendation changes everyday.
Believe me, go and have a good meal there. Enjoy!!
⑹ 關於介紹餐館的英語作文
自己改動一下就行了,進「人人聽力網rrting」搜英語作文,
·小學英語作文
&$%·初中英回語作文
·高中英語作文
·大學英答語作文
·考研英語作文
·中考英語作文
·高考英語作文
·英語四級作文
·英語寫作資料
·
~GRE作文
·留學文書寫作
·雅思考試作文
·英語六級作文
這里有近兩千篇英語作文,希望能幫到你,要給分喔
⑺ 英語作文我愛的餐館六十次左右
TodayIwouldliketointro;Firstofall,it』sdecorated;Secondly,thefoodisreally;Iliketherestaurantandrec;
⑻ 英語作文 (我理想的餐館)
My Ideal Restaurant.
First of all, it』 local, within walking distance of my house. But not too near, I don』t want to walk past it every time I pop out for a pint of milk, or see it every morning with its hair in curlers. Between 10 and 15 minutes walk is about right, so I can work up an appetite on the way, walk off the meal on the way back. Because I like a glass or three with my supper, it can』t be somewhere you have to drive to.
The owner should spend most of his/her time and energy on the premises, so it cannot be a chain. From Alfredo』s in Essex Rd (now the excellent S&M) serving egg, sausage and chips, right up to Raymond Blanc at Le Manoir, there is no substitute for having your actual Patron sur les premises, keeping a beady eye.
The reception must be good. That includes everything from appearing to be pleased to see you, to taking your dripping coat or showing you where you can hang it, having a table clean and ready – especially if you』ve booked - and bringing you a menu swiftly. I don』t just go to a restaurant because I』m hungry – I go because I have an hour before my next appointment; want to sit down; get out of the rain; undertake some emergency grooming in the Ladies; talk to my friend; read my paper; write in my notebook; take my shoes off; have a pee or meet somebody. While in the joint, I want to be looked after.
The toilets are spacious and clean, with mirrors to suit all heights, and real towels. Not paper (environmentally dodgy) not hot air (ditto and time consuming) proper towelling. There』s sufficient space in the cubicles for me to change my clothes. If I want to.
I don』t care how fancy or basic it is, or whether the table is covered in a cloth or formica, in my ideal restaurant the table never shows evidence of previous meals. In a busy and popular place, where the table has just been vacated, of course I don』t mind waiting for it to be cleared. But in a half empty restaurant, tables left uncleared for more than a few minutes is a Very Bad Sign, and so is a table that looks cleared, but turns out to have sticky bits of old tomato sauce or sugary drinks on the table, which get on my cuffs, my wrists and my nerves. Yes, World Café, Crouch End, London, I』m talking about you.
My ideal restaurant bans smokers, only uses white china, is generous with the napkins and makes no charge for iced water or bread on the table. Glassware and cutlery sparkle, tables do not wobble, background music is soft enough to allow conversation, staff are friendly and professional.
Not too friendly, mind. I don』t want to know their names or their life stories. I don』t want them to touch me. I don』t want them to sit down at the table with me and be my friend. In my ideal restaurant, the staff know the menu because they eat there themselves so are able to tell me what dishes are like and explain anything I don』t understand. They take my order swiftly and cheerfully. They wear clean overalls or aprons, have clean fingernails and flat shoes, because they dart about a bit, you know, fetching and carrying.
The food in my ideal restaurant (you wondered when I was getting to that, didn』t you ?) is exactly as described on the menu. Hot food is piping, cold food is fridgy. Everything is fresh and made on the premises. The menu – which is never very long - features lots of fish, a good selection of vegetables, and some familiar surprises. I mean things like cabbage and welsh rarebit - traditional dishes which rarely appear on menus. There is no children』s menu and pushchairs, buggies and prams are not allowed inside. Children themselves are welcome, as long as they are prepared to eat real food and behave. Nothing is burned, or raw when it shouldn』t be, and every plate arrives within15 minutes of ordering. My satisfaction is checked. Once. Between 2-5 minutes after I have started eating. After that I am left alone until I have finished eating. If I put my knife and fork down, but there is food left on my plate, the staff ask me if I have finished before whipping the plate away. They clear dishes within five minutes of finishing.
While attending to my every whim, and laughing at all my jokes, staff in my ideal restaurant never fill my wine glass for me. They don』t know who』s driving so they keep their mitts off my Chateau de Plonk. They always ask me if I want dessert, and the dessert menu always includes something made with real, dark chocolate. They bring the bill soon after I ask for it, and always make it clear if service is included. They do not do that sneaky thing (yes Tas, The Cut, London, SE1, I have not forgotten) of adding in the service charge then leaving the bill 「open」.
Of course my ideal restaurant does not – and never could – exist, but even so, I am prepared to devote the rest of my life to looking for it.
⑼ 英語作文你最喜歡哪家餐館你從家怎樣到達呢
英語作文抄:你最喜襲歡哪家餐館?你從家怎樣到達呢?
回答:
My favorite restaurant is Iailun BBQ. It is not far away from my home.
I can access to it either by bus or on foot.
Taking Route 8 bus for three stops reaches to it.
Walking for 15 minutes arrive there too.