英语四级餐桌礼仪翻译题

㈠ 英语作文带翻译外国餐桌礼仪60词i

你好，朋友！
Seated posture, foot in my seat, can not arbitrary straight, elbows should not rely on table edge, or hand on the back of a chair next to him. Table must be gentle, quiet and calm, can not be impatient. On the table can be selfish, but also to care for others, especially on both sides of the greeting of the ladies. The mouth of food, should avoid to speak.

希望能帮回到您！答

㈡ 英语翻译（餐桌礼仪）

You should let the elders to start first at dinner.

㈢ 写一篇英语作文，题目是《中国餐桌礼仪》。100词左右。

Chinese table manners in the order of the full life occupies a very important position, they believe that eating is not only a way to meet basic physical needs --- the most important thing is social experience. To this end, the rules of certain knowledge of Chinese food will be particularly important, whether you are a master, or just a guest, must have some rules.

● Round table popular. Because it can take more people, and we can sit face to face, head of the family does not like the West long as the table clearly shaped by his seat and identification. Guests should be invited to sit down and wait for the owner. Owner must be careful not to call the guests sitting near the serving * seat. This is a taboo.

Have to wait until everyone in attendance can start any type of dining activities --- even if some people have to wait for being late. Once everyone in place, the host family will be able to make introctory remarks. During the meal, the owner must assume a proactive role in urging the guests enjoy the food and drink --- it is entirely reasonable.

● a typical Chinese-style table looks quite empty, particularly in the eyes of Westerners. Visible on the plate before each seat on a bowl; right is a set of chopsticks and spoons, were on their own seat. In formal occasions, there will be napkins, mainly on the lap.

The formal banquet, eat dishes like slide show, every time a dish. Surprisingly, rice is not with the dishes as above, but you can choose to eat. The dishes have their own characteristics, it should be an indivial taste, and time only to eat from a bowl, not a mixed taste. Unavailable plate to eat, can only bowl. Bones and shells on indivial plates. Dirty dishes must always be replaced with clean plates.

● In addition to Tom, the gallery all the food in with chopsticks. May provide a tool *, but being Chinese, it is best to use chopsticks. Chopsticks are the eating tool, it must not play with them as chopsticks --- drumstick is a very rude way, but can not use chopsticks pointing to the person or make gestures. Of course, absolutely can not suck or the chopsticks chopsticks inserted in the rice, which is taboo --- This is like the funeral of incense is considered unlucky. Again, not with chopsticks in a Diecai stop turning, you should first check with the eye on the food you want. When you use chopsticks to pick up a piece of the food, try to avoid running into other foods. If possible, use next to the chopsticks and spoons. After dinner, or take for food, will chopsticks chopsticks back seat.

● One seat Chinese restaurant tea can not claim if not formal. To this end, the storage of different varieties of tea as it is wise to ensure the most sophisticated taste also take care of. Issues related to tea, should pay attention to a few key things. Seats recently teapot should be held responsible for other people and their Zhencha --- Zhencha order in accordance with the age, from longest to the young person, the last pour for themselves. When the people you Zhencha, the etiquette should be tapping the table with your fingers, this is Zhencha who expressed gratitude and respect.

Second, the etiquette rules

China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but I knew better than do not know right!

1, treat to notice, seated at 6:00, 5:50 the guests to be called, inappropriate.

2, the host family can not be late; guests should be 5-10 minutes late, which is very considerate guests Oh, be careful to take, the natural host and the guest are Huan.

3, if the sit round a table, facing the door of the main blocks, or against the wall, counters; emphasize some of the hotels will be used napkins distinction, the highest position napkins can not just sit Oh, unless you intend to good banquet myself:

4, the master subject and object of the right hand side, the left hand side is the important guests; gate facing the master, is run errands entertain the Peiqia sit you.

5 Guests do not directly to the order and calling guidance, obediently waiting for the host family should be a la carte; If guests really serious taboos or hobbies, should be gently told host family, the owner of natural putting his interests, meet guests little or significantly requirements.

6, the host family, do not need points or less points grasping or holding food dishes, such as crab, lobster legs, ribs and more. A meal to the three dishes such rule no. What can be said etiquette!

7, no small amount of force will not object to others drinking wine without fragmentation feast!

8, the wine servings! Foreigners like to boast of skill, people may boast their own point of food, the host family carefully observed Liangcai Qi, every cup have drinks later, when immediately a toast to welcome the start of the class, the rotating disc or right hand side of the subject and object moving first chopsticks. Subject and object do not be too long Oh, sometime, we stomachs are hungry, eat you open it! Do not forget to eat some oh praise.

9, after one of every dish, although the waiter and the owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks try it!

10, the host family to be often the disk will cater to the vast majority of guests; Peiqia then added services while; guests hands can not touch the disk integrity and eat meals, the two sides are also Huan you.

11, if no attendant at the food or chopsticks, Gongbiao, Jiacai time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva on the chopsticks! Usually identified from their recent selection of that part.

12, it is best to chopsticks on the food in their dish in transition look only into the mouth. Phase seem to be eating is not so urgent.

13, when chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, juice spills, and to avoid a "Puma Puma Ji Ji" annoyance sound.

14, both before and after meals or ring meals, should be back straight, try to sit back and not * the chair. During the meal, largely in the hands above the desktop.

15, the owner of a good appetite, and weight loss of the guests are not suitable for such a dinner, oh.

餐桌礼仪在中国人的完整生活秩序中占有一个非常重要的地位，他们认为，用餐不单是满足基本生理需要的方法———也是头等重要的社交经验。为此，掌握某些中式餐饮规则的知识便显得特别重要了，无论你是主人，抑或只是一位客人，都必须掌握一些规则。 ●圆形餐桌颇受欢迎。因为可以坐更多人，而且大家可以面对面坐，一家之主的身份并不像西方长形餐桌上很清楚地通过他的座位而辨认。客人应该等候主人邀请才可坐下。主人必须注意不可叫客人坐在*近上菜的座位。此为一大忌。必须等到所有人到齐才可以开始任何形式的进餐活动———即使有人迟到也要等。一旦大家就位，主人家便可以做开场白了。进餐期间，主人必须承担一个主动积极的角色———敦促客人尽情吃喝是完全合理的。●一张典型中式餐桌看上去相当空，在西方人眼中尤甚。每张座位前可见放在盘上的一只碗；右面是一组筷子与汤匙，分别放在各自的座上。在正式场合上，会出现餐巾，主要放在膝上。在正式宴席上，菜式的吃法很像放映的幻灯片，每一次一道菜。令人惊讶的是，米饭不是与菜式同上，不过可以选择同吃。由于菜式各有特色，应该个别品尝，而且一次只从碗中吃一种，不是混合品尝。不可用盘子吃，只能用碗。骨头和壳类放在个别盘中。不干净的盘子必须经常用清洁盘子替换。●除了汤之外，席上一切食物都用筷子。可能会提供刀*，但身为中国人，最好用筷子。筷子是进餐的工具，因此千万不可玩弄筷子———把它们当鼓槌是非常失礼的做法，更不可以用筷子向人指指点点或打手势示意。当然，绝对不可吸吮筷子或把筷子插在米饭中，这是大忌———这正好像葬礼上的香烛，被认为是不吉利的。再有，不可用筷子在一碟菜里不停翻动，应该先用眼睛看准你想取的食物。当你用筷了去取一块食物时，尽量避免碰到其他食物。可能的话，用旁边的公筷和汤匙。吃完饭或取完食物后，将筷子放回筷子座。●一席中式餐饮如果没有茶便称不上正式了。为此，尽可能贮存不同品种的茶是明智的做法，确保最精明的品味也照顾到。有关茶的问题，应该注意几件关键的事。座位最近茶壶的人应该负责为其他人和自己斟茶———斟茶的次序按照年岁，由最长者至最年青者，最后为自己斟。当人家为你斟茶时，礼节上应该用手指轻敲桌子，这样做是对斟茶者表示感谢和敬意。二、礼仪规则 中国人乃礼仪之帮，民以食为天，用餐岂能没有规矩！虽然说讲不讲究都是一日三餐，但是知道总比不知道好吧！1、请客要早通知，6：00入席，5：50才叫客人来，不合适。2、主人家不能迟到；客人应当迟到5－10分钟，这是非常体贴的客人哦，注意掌握，自然宾主皆欢。3、要是坐圆桌子，对着大门的是主座，或是背靠墙、柜台的；讲究些的饭店，会用餐巾予以区分，餐巾最高大的位置不能随便坐哦，除非你打算好请客喽：4、主人右手边的是主客，左手边的是次重要的客人；门边面对主人的，自然是跑腿招呼的陪客坐的啦。5、做客人的不能直接向点菜员吆喝指点，应该乖乖坐等主人家点菜；如果客人确实有严重的忌口或爱好，应当轻轻告诉主人家，主人自然要替他做主，满足客人小小或大大的要求。6、主人家，不点或少点需要用手抓或握着吃的菜，比如蟹、龙虾腿、排骨等等。一顿饭来上三个这样的菜就没治了。还有什么礼仪可讲！7、不勉强也不反对别人少量饮酒，无酒不成宴嘛！8、上酒水上菜了！老外喜欢自夸手艺，国人可不作兴吹嘘自己点的菜，主人家细心观察凉菜上齐、每位杯中都有酒水后，当立即举杯，欢迎开始之类的，转动圆盘或是示意右手边的主客动第一筷。主客可别推让太久哦，大家肚子都饿了，就等你开吃了！吃了的别忘了赞美一下哦。9、之后的每道菜一上来，虽然服务员与主人还是会转到主客面前，但并不用太拘泥啦，如果正好在我面前，又没人转动圆盘，我也会先夹一小筷子尝尝的！10、主人家要常常转圆盘，照顾到绝大部分客人；陪客则补充招呼服务一下；客人的手能不碰圆盘而吃完整餐，则宾主又皆欢啦。11、如果没有服务员分菜或是公筷、公勺，夹菜的时候可要先看好，切不可用自己的筷子在盘中挑来拣去，甚至搅拌！不是每个人都像爱人一样不介意你筷子上的口水的！通常看准了拣距离自己最近的那部分。12、最好让筷子上的食物在自己的接碟中过渡一下，才送入口中。可以使吃相看起来不是那么急切。13、食物在口中咀嚼时，切记的大事就是闭紧双唇，以免说话、物体掉落、汁水外溢，以及免得发出"骠叽骠叽"的倒胃口声响。14、无论是用餐期间或用餐前后，都应当背部挺直，尽量往后坐椅子而不*。用餐期间，基本上双手都在桌面以上。15、一个太好胃口的主人，和正在减肥的客人，不适宜这样的饭局哦。

㈣ 英语餐桌礼仪的5个句子加翻译

Situation 1:You are at a school party. Your friend tells you that the man you

语境1：你在一个学校的聚会上。你的朋友告诉你明天将要和你

are going to work with tomorrow has also come to the party. You

一起工作的那个人也来参加这个聚会。你

have never met the man before, but your friend does not know.

以前从未见过这个人，但是你的朋友不知道。

You ask him to introce you to the man.

你请你的朋友把你介绍给他。

Situation 2:Many students and teachers come to the party. You are looking

语境2：很多老师和学生都来参加聚会。你和朋友在找

for two seats to sit down with your friend, but there are none.

两个座位坐，但是没有。

You see two seats, but there are bags on them. You go over to

你看到了两个座位，但是上面有包。你过去

ask the girl sitting beside the bags.

问旁边坐着的女孩。

Situation 3:Many people are drinking at the party and there are many glasses

语境3：在聚会上，很多人都喝水，桌子上有

on the table. You take the wrong one. What will you say and

很多杯子。你拿错了杯子。你会说什么？

what will you do?

怎样做？

重点·难点·考点及疑点注释

1. introce意为“使认识；介绍，使了解”，用于以下结构中：introce + n. (+ to + n.)。

The headmaster introced a new teacher to the students.

校长向学生介绍新老师。

May I introce my friend Tom?

让我介绍我的朋友乔治好吗？

My father introced me to the game of football.

我父亲使我了解了足球赛。

introce还有“把(新事物)引进，引入”的意思。

New Paris fashions are introced /into/ Shanghai every year.

巴黎的新流行式样每年都被引进上海。

2. go over意为“走过去”。

He went over to give a kiss to her.

他走过去吻了她。

go over还可作“检查，核对；复习”解。

Go over your work carefully before you hand it in.

交作业前要仔细检查一下。

READING

课文翻译

TABLE MANNERS AT A DINNER PARTY

宴会上的餐桌礼仪

People who go to a formal Western dinner party for the first time may be

第一次参加西式宴会的人或许会惊诧于

surprised by table manners in Western culture. Knowing them will help you

西方文化的餐桌礼仪。了解这些礼仪，能帮助你给

make a good impression.shavingsgood table manners means knowing, for

别人留下美好印象。有良好的餐桌礼仪意味着知晓(一些礼节)，例如，

example, how to use knives and forks, when to drink a toast and how to behave

如何使用刀叉，何时祝酒以及该有怎样的举止。

at the table. Beside your napkin you will find a small bread roll and three glasses

在你的餐巾旁，你会看到一个小面包卷和三只杯子——一只用来

—one for white wine, one for red wine, and one for water. There are two pairs

盛白酒，一只用来盛红酒，还有一个用来喝水。餐桌上有两副大

of knives and forks on the table, forks on the left and knives on the right of the

刀叉，叉子放在盘子左边，刀子放在右边。

plate. When you see two spoons, the big one is for the soup and the small one

还有两把匙子，大的一把用来喝汤，小的一把

for the dessert. The knife and fork that are closest to your plate are a little bit

用来吃甜点，离盘子最近的那副刀叉比

bigger than the ones beside them. When you sit down at the table, you can

盘边的稍大些。当你在餐桌旁坐下来，你就可以

take your napkin, unfold it and put it on your lap. In China, you sometimes

拿起餐巾，把它展开，然后铺在大腿上。在中国，有时你

get a hot, damp cloth to clean your face and hands, which, however, is not

会得到一把热乎乎的湿毛巾，用来擦手、洗脸。然而，

the custom in western countries.

这在西方国家是没有的。

Dinner starts with a small dish, which is often called a starter. Some

宴会开始，先上一盘小菜，这通常叫做开胃菜。

people pray before they start eating, and other people may keep silent for a

用餐前，一些人做祈祷，还有一些人会沉默

moment. Then you can say“Enjoy your meal”to each other and everybody

片刻。这时你们就可以互相说声“请用餐”，然后大家

starts eating. For the starter, which you eat with the smaller pair, you keep

开始吃起来。你要先用那副小的刀叉吃第一道菜，

the knife in your right hand and the fork in your left. After the starter you

应是左手拿叉，右手拿刀。吃完，就

will get a bowl of soup—but only one bowl of soup and never ask for a second

会上来一碗汤菜——只能是一个汤菜，永远不能要

serving.

第二个。

The next dish is the main course. Many westerners think the chicken breast

接下来的菜便是主菜。许多西方人认为，

with its tender white flesh is the best part of the bird. Some people can use

白嫩的鸡脯肉是鸡身上最好吃的部分。有些人吃鸡肉或其他禽肉时

their fingers when they are eating chicken or other birds, but never touch beef or

可以用手；但一定不要用手去拿牛肉或

other meat on bones. It is polite to finish eating everything on your plate, so

其他肉排。吃完自己盘子里的所有东西是礼貌的，所以

don’t take more food than you need.

不要往自己的盘子里放过多的食物。

At table, you should try to speak quietly and smile a lot, but do not laugh

用餐时，说话声音要小，面带笑容，但不能一直大笑

all the time.

不止。

Most Westerners like soft drinks if they will drive home. Many of them

如果要开车回家，大多数西方人喜欢喝不含酒精的饮料。许多人

drink white or red wine with the food. When drinking to someone’s health,

吃东西时喝白葡萄酒或红葡萄酒。当为某人健康干杯时，

you raise your glasses, but the glasses should not touch. The custom of toasting

你要举起酒杯，但不要碰杯。

in some parts of China is to finish the drink at once, but Westerners usually

在中国的一些地方，干杯表示把杯中的酒

take only a sip. For drinking ring a dinner, the best advice is never to

一次喝光，但西方人则通常是呷一小口。对于在宴会上饮酒，建议你

drink too much.

最好不要过度饮酒。

Table manners change over time. They follow the fashion of the day.

餐桌礼仪随着时代的变化而变化。它们有着时代特点。

Besides, table manners are only important at formal dinner parties. If you

㈤ 关于中国餐桌礼仪的英语短文带翻译 80字

1. let the elder people and the customer eat first
2. don't use the chopsticks hit the bowl
3. don't reach to get the food on the opposite side
4. don't eat until everyone is there
5. wish for the people who host the dinner

㈥ 用英文写五条餐桌礼仪，并把它翻译成汉语

In my culture, when you want to set down your chopsticks, you're supposed to place them horizontally on top of your plate. or place them on the chopstick rest.
当你想放下筷子时，应该把筷子水平放置在盘子上，或放置在筷子架上。

Im my culture, when you want to set down the chopsticks, you're not supposed to stab them into your bowl of rice.
想放下筷子时，不应该把筷子插在盛满米饭的碗里。

In my culture, when you are given food on your plate, you're expected to eat them all.
当别人给你夹菜时，尽量吃完这些菜。

In my culture, when you are boring at the table ,it's impolite to play with the chopsticks, nor drum them on the table.
在餐桌上无聊时，玩筷子或拿筷子敲击桌面都是不礼貌的。

In my culture, when you are tapping glasses for cheer, it's important to make sure that the edge of your drink is below that of a senior member.
举起酒杯干杯时，重要的是你的酒杯杯缘要比在座的长着低。

㈦ 关于中国餐桌上礼仪的英语作文,而且有中文翻译的

Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes.

The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to mplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.

Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always “” chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.

People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!

㈧ 用英语翻译让我来告诉你一些餐桌礼仪

让我来告诉你一些餐桌礼仪。
可翻译为： Let me tell you something about table manners.
相关表达： table manners，餐桌礼仪。

㈨ 急求一篇关于中国餐桌礼仪文化的英语作文,四级水平即可,120字,谢谢!

如果你失去了今天，你不算失败，因为明天会再来。
如果你失去了金钱，你不算失败，因为人生的价值不在钱袋。
如果你失去了文明，你是彻彻底底的失败，因为你已经失去了做人的真谛。
文明涵盖了人与人、人与社会、人与自然之间的关系。它的主要作用，一是追求个人道德完善，一是维护公众利益、公共秩序。
说到文明礼仪，我想到了一个故事。有一次，列宁同志下楼，在楼梯狭窄的过道上，正碰见一个女工端着一盆水上楼。那女工一看是列宁，就要退回去给让路。列宁阻止她说：“不必这样，你端着东西已走了半截，而我现在空手，请你先过去吧！”他把“请”字说得很响亮，很亲切。然后自己紧靠着墙，让女工上楼了，他才下楼。这不也是良好文明礼仪的体现么？
这里我不想过多地举伟人的例子，因为这很容易令大家产生一种错觉：认为文明礼仪只是伟人、名人才具备，那么我们将无需为自己或多或少的不文明言行而愧疚；或者认为即使践行了文明的要求，也并不因之成为伟人、名人。我们不但要有讲道德的大人物，我们更需要一群有道德的民众。
一个社会的公共文明水平，可以折射出一个社会一个国家的文明程度，一个人如果不遵守社会文明，小的会影响自身形象，大的会影响国家声誉。在清朝的时候，大臣李鸿章出使俄国，在一公开场合，恶习发作，随地吐了一口痰，被外国记者大加渲染、嘲弄，丢尽了中国人的脸。这是一个不遵守社会文明的历史教训。
公共文明是社会意识的一种体现，而公共文明又建立在个人的道德修养水平之上。试想一下，如果有人不注重自身的文明修养，他会有良好的公共文明吗？不会！个人文明礼仪是根、是本。人要有良好的公共文明必须先从自身做起，从身边做起。所以鲁迅先生说：“中国欲存争于天下，其首在立人，人立而后凡事举。”“立人”的意思便是要完善人的思想和文明修养，人的文明修养并不是与生俱来的，而是靠后天不断完善的。要完善个人修养，首先要致力于读书求学，完善自身的认知水平；认知到达一定水平，就有了明辨是非的能力；有了分辨是非善恶的能力，就要端正自身的心态，不违背自己的良知，努力使自己的一言一行都符合道德的标准，自己的修养便得到完善。这就是古人所说的：格物、致知、诚意、正心、修身。完善个人道德修养，便有了推进社会公共文明的基础。
而一个社会的文明氛围对他的民众亦有莫大的影响。为什么这么讲呢？相信有的同学去过欧洲或日本，就很有亲身体会。大的不说，只看看过马路这样的小事。只要亮起红灯，纵使马路上一辆车都没有，外国人绝不会过马路。他们认为这是必须遵守的公共文明。试问，在如此的氛围中，有谁会肆无忌惮的闯红灯呢？这就是社会氛围的力量所在。但再想一想，如果我们不是从自身做起，这社会氛围又从何而来呢？
有记者访问一个获得诺贝尔奖的科学家，“教授，您人生最重要的东西是在哪儿学到的呢？”，“在幼儿园。在那里，我学到了令我终身受益的东西，比如说，有好东西要与朋友分享，谦让，吃饭前要洗手……”我们完善自己的文明修养也一样，并非一定要有什么了不起的举措，而是要从身边吃饭洗手这些小事做起。养成文明的习惯，使文明的观念从意识层次进入无意识层次，使文明贯穿我们的一举一动。
我们从小接受文明礼仪的教育，很多同学都可以滔滔不绝地大谈文明礼仪。可是看见校园中随处丢弃的饭盒，饮料瓶，听着某些同学口中吐出的脏话，怎能不教人痛心疾首呢！难道我们都是“语言的巨人，行动的矮人”么？明代大学者王守仁说“知是行的主意，行是知的功夫；知是行之始，行是知之成；知和行是一个本体、一个功夫。知而不行，只是未知。”我们接受文明礼仪的教育，自己却吝于履行、甚至反其道而行之，这跟从来没有接受社会教育有什么区别!所以我们要实践社会文明，就要从这“知行合一”上下功夫、从自己的坐言起行上下功夫，就要告别不文明的行为。

㈩ 英语作文，关于餐桌礼仪的，求翻译

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