雅思口语最喜欢的餐馆英语作文
⑴ 用英文来描写你最喜欢的一顿饭 雅思口语第二部分的要求
没记错的话:
在哪里吃的
和什么人吃的
吃饭时发生了什么事使你喜欢这顿饭
你为什么会喜欢这顿饭
⑵ 英语作文 介绍你调查到的最好的餐馆和商店并说明理由
We frequently eat out at a restaurant on occasions like going to a wedding dinner or a birthday party,
or relatives from out of town coming to visit us,
or just close friends spending an evening together .
Our favorite restaurant called ‘ leaf ’specializes in Taiwanese food.
On weekends, the restaurant is always very crowded and noisy;
the waitresses are always busy carrying food.
The food is not heavily spiced, yet very delicious; the prices are reasonable, too.
The small children like fish balls,
and like their fresh green vegetables;
it is really a nice family place to eat.
⑶ 英文作文比较传统餐厅和快餐厅并说说自己喜欢那个水平别太高了150词
在我们身边有各种各样的广告,有商业广告,有公益广告;有平面广告,有立体内广告容;电视上有广告,大街上有广告,网络上有广告……真是五花八门!
在纷繁复杂的广告中,我最喜欢李冰冰做的“六神花露水”的广告。李冰冰在广告中向我们介绍了六神花露水的功效:清爽舒适、去痱清凉、祛蚊止痒。她涂抹完六神花露水之后,蚊子都不咬她了,她笑着对大家说:“六神有主,一家无忧。”
你也许会问我为什么喜欢这则广告,悄悄地告诉你吧:因为我长得有点胖,一到夏天,蚊子老爱咬我,弄得我满身都是包,痒痒的,难受极了。我真想像李冰冰一样,涂抹了六神花露水之后,就不会受到蚊子的骚扰了。
我还为“六神花露水”设计了一条广告呢,“竹板这么一打呀,别的咱不夸,夸一夸,祛蚊止痒的六神花露水呀!你只要一抹上它,蚊虫全跑啦!这个夏天,你就等着好好过吧!”我设计的广告怎么样?是不是很有意思?
⑷ 雅思口语:描述一个让你印象深刻的餐馆,要怎说help~~
要最有特点的,我建议说盲人餐馆,就是在一片黑中吃饭,体验盲人生活,可以看一下电影about time,里面有一段是在这个餐馆吃饭,你可以再发挥想象描述一下
⑸ 一篇介绍餐厅的英语作文 100词作文 急急急急
Hi, fellow food enthusiast, I have a good restuarant to introce to you. This restuarant is called the Mao Kitchen. It is located at the West Street. The setting in the restuarant is cosy. The food is good and the price is reasonable. The services is excellent and the parking is easily available.If you do not know how to order for the food, always ask for the chef's recomendations. The chef's recomendation changes everyday.
Believe me, go and have a good meal there. Enjoy!!
⑹ 关于介绍餐馆的英语作文
自己改动一下就行了,进“人人听力网rrting”搜英语作文,
·小学英语作文
&$%·初中英回语作文
·高中英语作文
·大学英答语作文
·考研英语作文
·中考英语作文
·高考英语作文
·英语四级作文
·英语写作资料
·
~GRE作文
·留学文书写作
·雅思考试作文
·英语六级作文
这里有近两千篇英语作文,希望能帮到你,要给分喔
⑺ 英语作文我爱的餐馆六十次左右
TodayIwouldliketointro;Firstofall,it’sdecorated;Secondly,thefoodisreally;Iliketherestaurantandrec;
⑻ 英语作文 (我理想的餐馆)
My Ideal Restaurant.
First of all, it’ local, within walking distance of my house. But not too near, I don’t want to walk past it every time I pop out for a pint of milk, or see it every morning with its hair in curlers. Between 10 and 15 minutes walk is about right, so I can work up an appetite on the way, walk off the meal on the way back. Because I like a glass or three with my supper, it can’t be somewhere you have to drive to.
The owner should spend most of his/her time and energy on the premises, so it cannot be a chain. From Alfredo’s in Essex Rd (now the excellent S&M) serving egg, sausage and chips, right up to Raymond Blanc at Le Manoir, there is no substitute for having your actual Patron sur les premises, keeping a beady eye.
The reception must be good. That includes everything from appearing to be pleased to see you, to taking your dripping coat or showing you where you can hang it, having a table clean and ready – especially if you’ve booked - and bringing you a menu swiftly. I don’t just go to a restaurant because I’m hungry – I go because I have an hour before my next appointment; want to sit down; get out of the rain; undertake some emergency grooming in the Ladies; talk to my friend; read my paper; write in my notebook; take my shoes off; have a pee or meet somebody. While in the joint, I want to be looked after.
The toilets are spacious and clean, with mirrors to suit all heights, and real towels. Not paper (environmentally dodgy) not hot air (ditto and time consuming) proper towelling. There’s sufficient space in the cubicles for me to change my clothes. If I want to.
I don’t care how fancy or basic it is, or whether the table is covered in a cloth or formica, in my ideal restaurant the table never shows evidence of previous meals. In a busy and popular place, where the table has just been vacated, of course I don’t mind waiting for it to be cleared. But in a half empty restaurant, tables left uncleared for more than a few minutes is a Very Bad Sign, and so is a table that looks cleared, but turns out to have sticky bits of old tomato sauce or sugary drinks on the table, which get on my cuffs, my wrists and my nerves. Yes, World Café, Crouch End, London, I’m talking about you.
My ideal restaurant bans smokers, only uses white china, is generous with the napkins and makes no charge for iced water or bread on the table. Glassware and cutlery sparkle, tables do not wobble, background music is soft enough to allow conversation, staff are friendly and professional.
Not too friendly, mind. I don’t want to know their names or their life stories. I don’t want them to touch me. I don’t want them to sit down at the table with me and be my friend. In my ideal restaurant, the staff know the menu because they eat there themselves so are able to tell me what dishes are like and explain anything I don’t understand. They take my order swiftly and cheerfully. They wear clean overalls or aprons, have clean fingernails and flat shoes, because they dart about a bit, you know, fetching and carrying.
The food in my ideal restaurant (you wondered when I was getting to that, didn’t you ?) is exactly as described on the menu. Hot food is piping, cold food is fridgy. Everything is fresh and made on the premises. The menu – which is never very long - features lots of fish, a good selection of vegetables, and some familiar surprises. I mean things like cabbage and welsh rarebit - traditional dishes which rarely appear on menus. There is no children’s menu and pushchairs, buggies and prams are not allowed inside. Children themselves are welcome, as long as they are prepared to eat real food and behave. Nothing is burned, or raw when it shouldn’t be, and every plate arrives within15 minutes of ordering. My satisfaction is checked. Once. Between 2-5 minutes after I have started eating. After that I am left alone until I have finished eating. If I put my knife and fork down, but there is food left on my plate, the staff ask me if I have finished before whipping the plate away. They clear dishes within five minutes of finishing.
While attending to my every whim, and laughing at all my jokes, staff in my ideal restaurant never fill my wine glass for me. They don’t know who’s driving so they keep their mitts off my Chateau de Plonk. They always ask me if I want dessert, and the dessert menu always includes something made with real, dark chocolate. They bring the bill soon after I ask for it, and always make it clear if service is included. They do not do that sneaky thing (yes Tas, The Cut, London, SE1, I have not forgotten) of adding in the service charge then leaving the bill “open”.
Of course my ideal restaurant does not – and never could – exist, but even so, I am prepared to devote the rest of my life to looking for it.
⑼ 英语作文你最喜欢哪家餐馆你从家怎样到达呢
英语作文抄:你最喜袭欢哪家餐馆?你从家怎样到达呢?
回答:
My favorite restaurant is Iailun BBQ. It is not far away from my home.
I can access to it either by bus or on foot.
Taking Route 8 bus for three stops reaches to it.
Walking for 15 minutes arrive there too.