美食與健康英語閱讀文章

① 寫一篇飲食與健康的英語作文

Possible version:
Health is far more important than wealth. Good health enables us to enjoy our life and achieve what we hope for in our career. On the contrary, poor health leads to nothing.
How can we keep healthy Here is some advice. Firstly, it is very important for us to take more fruits and vegetables because they provide vitamins, and we have to keep a balanced diet. So we should avoid food with lots of sugar and fat/which is rich in sugar and fat. Secondly, we'd better exercise every day to make our bodies strong. Besides, we have to avoid too much work pressure. Finally, we have to get rid of those bad habits that damage our health, such as drinking and smoking.
In conclusion, if we stick to the advice given above, we will lead a healthy life.

② 英語作文一篇關於健康與飲食習慣的通訊稿

但又可以給你帶來許多的快樂。從早上的第一樓陽光跳到我的床前，我就一專直在習慣著一屬件事情，那就是睜開眼睛，迎接那明媚的陽光。然後在床頭櫃上摸索我的手機，看看幾點鍾了，我是習慣於要知道有沒有足夠的時間，才能繼續睡得踏實的人。可是表妹就不同，不管什麼鬧鍾響，一定得睡飽了再說，而且不準別人叫醒她。我對此難以置信，難道上學要遲到了也不擔心嗎？那天早上，我早起來了，表妹還睡得打呼嚕，眼看她上補習班就要遲到了，可還在睡，我真服了她。連忙叫醒她。沒想到，她醒後還跟我生氣！「幹嘛叫醒我，我還沒睡夠！」「你上補習班就快要遲到了，還不快點。」「我自己有分寸。」「……」我也不知道說什麼好了。說真的，那次她上補習班真的沒遲到，我很驚訝。表妹真的有分寸，知道該怎麼做。

③ 《健康的飲食習慣》英語作文

It is necessary to keep a balanced diet if you want to keep healthy.You'd better eat enough vegatables which contain rich vitamin, proper meat is needed,too. Avoid fried or toasted food.It is important to do regular exercises, such as running or playing badminton. Keeping high mood is good for mentally health. We should renew our spirits and release our stress, so that we can have a good attitude towards life. To enjoy our beautiful life, we must be bound to keep healthy. 如果想保持健康，均衡的飲食很重要。你最好吃足夠的蔬菜，因為它包含豐富的維生素。適量的肉類也是需要的。避免油炸和烤制食品。 有規律地做一些運動也很重要，比如說跑步或者打打羽毛球。保持好的情緒對心理健康很重要。我們應該有新的思想，而且要釋放壓力，這樣我們才能對生活有一個好的態度。為了享受美好生活，我們必須保持健康。

④ 求一篇關於飲食與健康的英語作文

這個怎麼樣？牛奶問題你可以自己加
PS：這個是一片閱讀，你可以再根據自己的意思改改
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The Diet Zone: A Dangerous Place
Diet Coke, diet Pepsi, diet pills, no-fat diet, vegetable diet… We are surrounded by the word 「diet」 everywhere we look and listen. We have so easily been attracted by the promise and potential of diet procts that we have stopped thinking about what diet procts are doing to us. We are paying for procts that harm us psychologically and physically（身體上）.
Diet procts significantly weaken us psychologically. On one level, we are not allowing our brain to admit that our weight problems lie not in actually losing the weight, but in controlling the consumption of fatty, high-calorie, unhealthy foods. Diet procts allow us to jump over the thinking stage and go straight for the scale（秤）instead. All we have to do is to swallow or recognize the word 「diet」 in food labels.
On another level, diet procts have greater psychological effects. Every time we have a zero-calorie drink, we are telling ourselves without our awareness that we don』t have to work to get results. Diet procts make people believe that gain comes without pain, and that life can be without resistance and struggle.
The danger of diet procts lies not only in the psychological effects they have on us, but also in the physical harm that they cause. Diet foods can indirectly harm our bodies because consuming them instead of healthy foods means we are preventing our bodies from having basic nutrients(營養成分). Diet foods and diet pills contain zero calorie only because the diet instry has created chemicals to proce these wonder procts. Diet procts may not be nutritional, and the chemical that go into diet procts are potentially dangerous.
Now that we are aware of the effects that diet procts have on us, it is time to seriously think about buying them. Losing weight lies in the power of minds, not in the power of chemicals. Once we realize this, we will be much better able to resist diet procts, and therefore prevent the psychological harm that comes from using them.

⑤ 求一篇以健康與飲食文化的英語範文，大學詞彙。

烹飪 culinary art
菜系 cuisine
美食節 gourmet festival
色、香、味、形俱全 perfect combination of color, aroma, taste and appearance 四大菜系：山東菜、四川菜、粵菜、揚州菜
Shandong cuisine, Sichuan cuisine, Canton /Guangdong cuisine and Yangzhou cuisine
南淡北咸，東甜西辣
the light southern cuisine and the salty northern cuisine, the sweet eastern cuisine and the spicy western cuisine或
the light flavor in the south, the salty flavor in the north, the sweet flavor in the east and the spicy flavor in the west
白斬雞 tender boiled chicken
臭豆腐 odd-odour bean curd
風味小吃 local delicacy
刀切、火候
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刀切 cutting and slicing techniques 火候 heat control
切片 slicing
切條 cutting to strips
切絲 shredding
切柳 filleting
切丁 dicing
切碎 mincing
磨碎 grinding
大/旺/武火 strong heat
中火 medium heat
小/微/文火 gentle heat
烹飪方法 (名詞)
烹飪方法 Cooking Techniques 煎 pan-frying
炒 stir-frying
爆 quick-frying
炸 deep-frying
燴 stewing
熏 smoking
煨 simmering
煮 boiling
烘 baking
烤 roasting
蒸 steaming
紅燒 braising (with soy sauce) 涮羊肉 dip-boiled mutton slices 酒
啤酒 beer
洋酒 wine
黃酒 yellow rice wine 烈酒 spirit
白酒 white spirit

⑥ 健康與飲食 英語作文

常有朋友問，「現在吃什麼好？」。是啊，吃什麼好呢？豬肉中注水，蔬菜中殘留農葯，製造火腿噴灑敵敵畏，生產泡菜使用工業鹽，餵奶粉吃出大頭娃娃，喝黃酒丟了性命。一種種假冒偽劣食品不斷被揭露，被曝光；一起起觸目驚心的制假售劣案件被查處，被打擊；一條條鮮活的生命被殘害，被扼殺，一顆顆善良的心靈被愚弄、被震撼。廣大群眾不禁要問：「究竟，我們還能吃什麼？」同樣的問題，在阜陽奶粉事件調查期間，中央電視台記者曾經問過國家食品葯品監督管理局局長曾筱萸，曾局長回答說：「我也是一名消費者，從這個意義上說，我對我吃的東西也不是很放心。」作為主管全國食品安全綜合監管職能的最高行政長官對自己吃的東西不放心，這多少有點諷刺味道，難怪網民評論：「連局長都不放心，我們老百姓怎麼辦？」這從一個側面反映出我國食品安全的問題已到亟需下大決心，用大措施，憑鐵手段，到徹底解決的時候了。

「民以食為天，食以安為先」，人類生長、經濟騰飛、社會進步、時刻離不開食品，離不開安全、衛生、營養的食品。「怎麼會這樣？我們應該怎麼辦？」廣大群眾不斷在問「我們要吃安全的食品」廣大群眾不斷在要求，群眾的呼聲，催動我們去思考，去行動。

「食品企業、良心事業」，食品生產經營企業是合格、優質食品的生產者，是功臣，也是劣質有害食品製造者，又可能成為罪人，因此說，食品生產經營者是食品安全的第一責任人，決定食品質量的關鍵因素既不是技術，也不是管理和設備，關鍵在人關鍵在於食品生產經營業主和從業人員的職業操守和道德水準。死豬肉生產肉製品，使用工業石臘製造火鍋底料，使用氫氧化鈉泡發水發產品，難道他們不知道這些東西有害嗎？非也，讓我們聽聽生產蛋白質含量僅為2%奶粉的生產企業主在聽到長期餵食奶粉導致大頭娃娃死亡時是怎麼說的，「啊呀，這種奶粉是不能一直吃的，反正我們從來不吃，我們都到超市買幾十元一聽的進口奶粉吃」。「哀莫大於心死」，這些人是何等的冷漠，何等的麻木不仁，何等的喪盡天良，這些人怎麼能生產出合格的食品，怎麼能做出負責任的事。在投次主體逐漸多樣，生產方式日益靈活，食品貿易不斷繁榮，價值觀念呈現多元化的大背景下，在深化和完善社會主義市場經濟體制的同時，通過教育扶持、打擊、監管等多種手段，倡導營造誠信、公平、負責任的食品安全生產氛圍，顯得尤為重要。

「沒有規矩，不成方圓」，食品質量的根本好轉，有賴於政府部門的有效監管，雖然，很多部門在食品監督方面做了大量的艱苦的工作，但與廣大群眾的要求仍有很大差距。目前，從田頭到餐桌，食品安全監管的法律分別見於《食品衛生法》、《產品質量法》等很多部法律法規，監管職能分屬於農業、環保、林牧漁業、衛生、技監、經貿、工商、海關、檢驗檢疫等很多部門，造成既有監督越位和監督重復，又有監管缺位和監管空白，形成「九龍管水，不如大禹一人治水」的尷尬局面。在政府加大協調監管力度，各部門各司其職、各負其責、密切配合、齊抓共管、嚴格監管的同時，亟待出台更加權威，更加統一，更加嚴格的類似《食品安全法》等法律法規，調整、整合現有的部門職責，組建職責明確、責權統一、監管嚴明高效的食品安全監管隊伍，提高整治效果。

「吃自己的飯，流自己的汗，自己的事情自己干」，廣大群眾是食品的最終消費者，是優質食品的受益者，也是劣質食品的受害者。人人都是消費者，個個不是局外人，從這個意義上說，維護身體健康也要靠我們自己。君不見，窈窕女子，在滿是塑料袋，剩飯菜的垃圾上吃燒烤；三五大漢，裸背街頭，狂吃大排檔；西裝革履轎車下來，背街小巷，尋吃牛肉湯豬頭肉等特色美味。此時他們都全然不顧骯臟的環境、臟污的碗筷，反復使用過的洗碗水、裸放的，長時期間存放的菜餚，和攤主滴到鍋里的汗，閑時摳腳丫的手，消費者已成為不法經營者的利益共同體和同盟，還談何食品安全，何談自我保護。我們要摒棄貪便宜、圖方便、隨大流等不合理的消費習慣，培養進名店、購名品、看日期、查包裝的科學消費習慣；要留意識別優劣食品的知識，不斷提高鑒別水平和自我保護能力；還要放棄老好人思想，增強維權意識，積極為有關部門提供線索，並主動協助監管部門的工作。形成人人遠離不潔食品，個個打擊偽劣食品的良好食品消費環境。

「以人為本，安全第一」，為了母親的微笑，為了孩子的笑聲，為了更加陽光燦爛的明天，讓我們攜起手來，讓食品企業、政府部門、消費者共同努力，打造安全、衛生、有質量的生活。

⑦ 關於一篇健康飲食建議的英語小短文

Healthy eating habits are very important for our health. We should build healthy eating habits. We should eat fresh vegetables and fruits everyday.They supply rich and the necessary vitamins for us. We also should eat less meat everday.And we had better drink a glass of milk in the morning or at night. Besides, we should focus on abalanced diet, which assures us the necessary nutritions. Junk food is a fatal killer for our health so that we should stay far from them. It is said that most of students do not eat anything at all in the morning. It is very bad for our health. Breakfast is the most important meal for people.
   健康的飲食習慣對我們的健康很重要。我們應該建立健康的飲食習慣。我們應該每天吃新鮮的蔬菜和水果，它們能給我們提供豐富的必要維生素。我們每天還應該少吃肉，最好每天早晚喝一杯水。此外，我們應該注意飲食平衡，這能保證我們必要的營養。垃圾食品是我們健康的致命殺手，所以我們應該遠離它們。據說大部分的學生早上幾乎什麼都不吃，這對我們的健康是有害的。早餐是人們最重要的一餐。

⑧ 關於「健康美食」的英語作文附：中文~

Now more and more people like to eat snacks,especially those young people,but there are a lot of snacks is not healthy,eat on the human body is not good,so the choice of food are very important to our health,we must pay attention to diet,do not eat,to eat some the food is good for Now more and more people like to eat snacks,especially those young people,but there are a lot of snacks is not healthy,eat on the human body is not good,so the choice of food are very important to our health,we must pay attention to diet,do not eat,to eat some the food is good for our health.

⑨ 求介紹美食的英文文章

Pizza— farm food. Have you ever seen a pizza tree? A pizza bush? Slices of pizza planted in a garden? Yet pizza is a food made up of procts grown in Michigan. Your students will learn about the history of a food they care about. They will find out how each of its ingredients can be grown on Michigan』s farms. What we see in the field ends up as steaming hot slices of a food that almost everyone loves. Students will learn about the diversity of Michigan crops and how crops are proced, processed, delivered and made into the ingredients of pizza. They will learn about the geographic area crops are grown in. They will learn about the profession of farming. This unit introces the importance of agriculture in Michigan.

CHICKEN IN SWEET AND SOUR SAUCE
Iogredients:
2 chicken legs, about 11/3 1b ; 1 tbsp shredded ginger; 2 spring onions,shredded;1/2 egg

Marinade: Dash of sesame oil and pepper;1/3 tsp salt
Thickening: 3 tbsp red vinegar; 3 tbsp water;11/2 tbsp tomato sauce; 21/2 tbsp tomato sauce; 21/2 tbsp sugar ; 1 tsp mung bean flour; 1/4 tsp salt
Method:
1.Wash, wipe and chop chicken legs into pieces. Marinate for 20 minutes.
2.Blend egg with 2 tbsp of mung bean flour.Add in chicken and mix well.
3.Heat up enough oil in frying pan or wok.Add in chicken graally and deepfry until cooked.Drain. 4.Saute ginger with 1 tbsp of oil. Pour in thickening and bring to boil.Add in chicken. Mix well.Dish up.Sprinkle with spring onions. * Red vinegar is Zhejiang vinegar.