初二英语阅读腊八节

A. 腊八节用英语怎么说精确答案。。。

腊八节的英语为“Laba Festival”，“Laba”为汉字“腊八”的谐音，注意首字母须大写。

关于回腊八节的英语单词还答有：

腊八粥：Laba porridge

腊八面：Laba noodle

腊八蒜： Laba garlic

腊八豆腐：Lababean curd

腊八豆： beans

拓展资料：

腊八节，是中国的传统节日，俗称“腊八”，即农历十二月初八，这一日标志着中国新年庆祝的开始。“腊”代表的是中国农历的十二月，"八"的意思是数字八，这个节日起初是为了祭祀祖先、祈求丰收以及为即将来到的新的一年祈福。 绝大多数汉族人长期遵循在腊八节吃蜡八粥的传统。

B. 谁能帮我写几句用初二水平英语的"中国传统节日习俗"啊

中国传统节日中英对照：春节
春节，是农历正月初一，又叫阴历年，俗称“过年”。这是我国民间最隆重、最热闹的一个传统节日。春节的历史很悠久，它起源于殷商时期年头岁尾的祭神祭祖活动。按照我国农历，正月初一古称元日、元辰、元正、元朔、元旦等，俗称年初一，到了民国时期，改用公历，公历的一月一日称为元旦，把农历的一月一日叫春节。

春节到了，意味着春天将要来临，万象复苏草木更新，新一轮播种和收获季节又要开始。人们刚刚度过冰天雪地草木凋零的漫漫寒冬，早就盼望着春暖花开的日子，当新春到来之际，自然要充满喜悦载歌载舞地迎接这个节日。 千百年来，人们使年俗庆祝活动变得异常丰富多彩，每年从农历腊月二十三日起到年三十，民间把这段时间叫做“迎春日”，也叫“扫尘日”，在春节前扫尘搞卫生，是我国人民素有的传统习惯。

然后就是家家户户准备年货，节前十天左右，人们就开始忙于采购物品，年货包括鸡鸭鱼肉、茶酒油酱、南北炒货、糖饵果品，都要采买充足，还要准备一些过年时走亲访友时赠送的礼品，小孩子要添置新衣新帽，准备过年时穿。

在节前要在住宅的大门上粘贴红纸黄字的新年寄语，也就是用红纸写成的春联。屋里张贴色彩鲜艳寓意吉祥的年画，心灵手巧的姑娘们剪出美丽的窗花贴在窗户上，门前挂大红灯笼或贴福字及财神、门神像等，福字还可以倒贴，路人一念福倒了，也就是福气到了，所有这些活动都是要为节日增添足够的喜庆气氛。

春节的另一名称叫过年。在过去的传说中，年是一种为人们带来坏运气的想象中的动物。年一来。树木凋蔽，百草不生；年一过，万物生长，鲜花遍地。年如何才能过去呢？需用鞭炮轰 ，于是有了燃鞭炮的习俗，这其实也是烘托热闹场面的又一种方式。

春节是个欢乐祥和的节日，也是亲人团聚的日子，离家在外的孩子在过春节时都要回家欢聚。过年的前一夜，就是旧年的腊月三十夜，也叫除夕，又叫团圆夜，在这新旧交替的时候，守岁是最重要的年俗活动之一，除夕晚上，全家老小都一起熬年守岁，欢聚酣饮，共享天伦之乐，北方地区在除夕有吃饺子的习俗，饺子的作法是先和面，和字就是合；饺子的饺和交谐音，合和交有相聚之意，又取更岁交子之意。在南方有过年吃年糕的习惯，甜甜的粘粘的年糕，象征新一年生活甜蜜蜜，步步高。 待第一声鸡啼响起，或是新年的钟声敲过，街上鞭炮齐鸣，响声此起彼伏，家家喜气洋洋，新的一年开始了，男女老少都穿着节日盛装，先给家族中的长者拜年祝寿，节中还有给儿童压岁钱，吃团年饭，初二、三就开始走亲戚看朋友，相互拜年，道贺祝福，说些恭贺新喜、恭喜发财、恭喜、过年好等话，祭祖等活动。

节日的热烈气氛不仅洋溢在各家各户，也充满各地的大街小巷，一些地方的街市上还有舞狮子，耍龙灯，演社火，游花市，逛庙会等习俗。这期间花灯满城，游人满街，热闹非凡，盛况空前，直要闹到正月十五元宵节过后，春节才算真正结束了。

春节是汉族最重要的节日，但是满、蒙古，瑶、壮、白、高山、赫哲、哈尼、达斡尔、侗、黎等十几个少数民族也有过春节的习俗，只是过节的形式更有自己的民族特色，更蕴味无穷。

Spring Festival

The Spring Festival is the most important festival for the Chinese people and is when all family members get together, just like Christmas in the West. All people living away from home go back, becoming the busiest time for transportation systems of about half a month from the Spring Festival. Airports, railway stations and long-distance bus stations are crowded with home returnees.

The Spring Festival falls on the 1st day of the 1st lunar month, often one month later than the Gregorian calendar. It originated in the Shang Dynasty (c. 1600 BC-c. 1100 BC) from the people's sacrifice to gods and ancestors at the end of an old year and the beginning of a new one.

Strictly speaking, the Spring Festival starts every year in the early days of the 12th lunar month and will last till the mid 1st lunar month of the next year. Of them, the most important days are Spring Festival Eve and the first three days. The Chinese government now stipulates people have seven days off for the Chinese Lunar New Year.

Many customs accompany the Spring Festival. Some are still followed today, but others have weakened.

On the 8th day of the 12th lunar month, many families make laba porridge, a delicious kind of porridge made with glutinous rice, millet, seeds of Job's tears, jujube berries, lotus seeds, beans, longan and gingko.

The 23rd day of the 12th lunar month is called Preliminary Eve. At this time, people offer sacrifice to the kitchen god. Now however, most families make delicious food to enjoy themselves.

After the Preliminary Eve, people begin preparing for the coming New Year. This is called "Seeing the New Year in".

Store owners are busy then as everybody goes out to purchase necessities for the New Year. Materials not only include edible oil, rice, flour, chicken, ck, fish and meat, but also fruit, candies and kinds of nuts. What's more, various decorations, new clothes and shoes for the children as well as gifts for the elderly, friends and relatives, are all on the list of purchasing.

Before the New Year comes, the people completely clean the indoors and outdoors of their homes as well as their clothes, bedclothes and all their utensils.

Then people begin decorating their clean rooms featuring an atmosphere of rejoicing and festivity. All the door panels will be pasted with Spring Festival couplets, highlighting Chinese calligraphy with black characters on red paper. The content varies from house owners' wishes for a bright future to good luck for the New Year. Also, pictures of the god of doors and wealth will be posted on front doors to ward off evil spirits and welcome peace and abundance.

The Chinese character "fu" (meaning blessing or happiness) is a must. The character put on paper can be pasted normally or upside down, for in Chinese the "reversed fu" is homophonic with "fu comes", both being pronounced as "fule." What's more, two big red lanterns can be raised on both sides of the front door. Red paper-cuttings can be seen on window glass and brightly colored New Year paintings with auspicious meanings may be put on the wall.

People attach great importance to Spring Festival Eve. At that time, all family members eat dinner together. The meal is more luxurious than usual. Dishes such as chicken, fish and bean curd cannot be excluded, for in Chinese, their pronunciations, respectively "ji", "yu" and "doufu," mean auspiciousness, abundance and richness. After the dinner, the whole family will sit together, chatting and watching TV. In recent years, the Spring Festival party broadcast on China Central Television Station (CCTV) is essential entertainment for the Chinese both at home and abroad. According to custom, each family will stay up to see the New Year in.

Waking up on New Year, everybody dresses up. First they extend greetings to their parents. Then each child will get money as a New Year gift, wrapped up in red paper. People in northern China will eat jiaozi, or mplings, for breakfast, as they think "jiaozi" in sound means "bidding farewell to the old and ushering in the new". Also, the shape of the mpling is like gold ingot from ancient China. So people eat them and wish for money and treasure.

Southern Chinese eat niangao (New Year cake made of glutinous rice flour) on this occasion, because as a homophone, niangao means "higher and higher, one year after another." The first five days after the Spring Festival are a good time for relatives, friends, and classmates as well as colleagues to exchange greetings, gifts and chat leisurely.

Burning fireworks was once the most typical custom on the Spring Festival. People thought the spluttering sound could help drive away evil spirits. However, such an activity was completely or partially forbidden in big cities once the government took security, noise and pollution factors into consideration. As a replacement, some buy tapes with firecracker sounds to listen to, some break little balloons to get the sound too, while others buy firecracker handicrafts to hang in the living room.

The lively atmosphere not only fills every household, but permeates to streets and lanes. A series of activities such as lion dancing, dragon lantern dancing, lantern festivals and temple fairs will be held for days. The Spring Festival then comes to an end when the Lantern Festival is finished.

China has 56 ethnic groups. Minorities celebrate their Spring Festival almost the same day as the Han people, and they have different customs.

每年农历的正月十五日，春节刚过，迎来的就是中国的传统节日--元宵节。

元宵主要的活动就是看灯。东汉明帝时期，明帝提倡佛教，听说佛教有正月十五日僧人观佛舍利，点灯敬佛的做法，就命令这一天夜晚在皇宫和寺庙里点灯敬佛，令士族庶民都挂灯。以后这种佛教礼仪节日逐渐形成民间盛大的节日。该节经历了由宫廷到民间，由中原到全国的发展过程。

直到今天，元宵点灯的习俗仍然在中国的各地流传的，各式各样美丽的花灯在这一天都会点亮，孩子们提着自制的灯笼走街串巷，非常高兴。

猜灯谜也是元宵节的一项重要活动，花灯的主人会将谜面写在灯笼上，挂在门口，如果有人可以猜中，就能得到小小的礼物。这项活动最早起源于宋朝，因为谜语能启迪智慧又饶有兴趣，所以流传过程中深受社会各阶层的欢迎。

民间过元宵节吃元宵的习俗。元宵由糯米制成，或实心，或带馅。馅有豆沙、白糖、山楂、各类果料等，食用时煮、煎、蒸、炸皆可。起初，人们把这种食物叫“浮圆子”，后来又叫“汤团”或“汤圆”，这些名称“团圆”字音相近，取团圆之意，象征全家人团团圆圆，和睦幸福，人们也以此怀念离别的亲人,寄托了对未来生活的美好愿望。

随着时间的推移，元宵节的活动越来越多，白天有耍龙灯、耍狮子、踩高跷、划旱船扭秧歌、打太平鼓等传统民俗表演。到了夜晚，除了五颜六色的美花灯之外，还有艳丽多姿的烟火。大多数家庭会在春节时留下一些烟花等到元宵节这天燃放，而一些地方政府也会举办烟花大会，当新年的第一个月圆之夜在盛大的烟火表演中来临时，人们都陶醉在这令人难忘了烟花与皎洁的明月中。

Lantern Festival

The Lantern Festival falls on the 15th day of the 1st lunar month, usually in February or March in the Gregorian calendar. As early as the Western Han Dynasty (206 BC-AD 25), it had become a festival with great significance.

This day's important activity is watching lanterns. Throughout the Han Dynasty (206 BC-AD 220), Buddhism flourished in China. One emperor heard that Buddhist monks would watch sarira, or remains from the cremation of Buddha's body, and light lanterns to worship Buddha on the 15th day of the 1st lunar month, so he ordered to light lanterns in the imperial palace and temples to show respect to Buddha on this day. Later, the Buddhist rite developed into a grand festival among common people and its influence expanded from the Central Plains to the whole of China.

Till today, the lantern festival is still held each year around the country. Lanterns of various shapes and sizes are hung in the streets, attracting countless visitors. Children will hold self-made or bought lanterns to stroll with on the streets, extremely excited.

"Guessing lantern riddles"is an essential part of the Festival. Lantern owners write riddles on a piece of paper and post them on the lanterns. If visitors have solutions to the riddles, they can pull the paper out and go to the lantern owners to check their answer. If they are right, they will get a little gift. The activity emerged ring people's enjoyment of lanterns in the Song Dynasty (960-1279). As riddle guessing is interesting and full of wisdom, it has become popular among all social strata.

People will eat yuanxiao, or rice mplings, on this day, so it is also called the "Yuanxiao Festival."Yuanxiao also has another name, tangyuan. It is small mpling balls made of glutinous rice flour with rose petals, sesame, bean paste, jujube paste, walnut meat, dried fruit, sugar and edible oil as filling. Tangyuan can be boiled, fried or steamed. It tastes sweet and delicious. What's more, tangyuan in Chinese has a similar pronunciation with "tuanyuan”, meaning reunion. So people eat them to denote union, harmony and happiness for the family.

In the daytime of the Festival, performances such as a dragon lantern dance, a lion dance, a land boat dance, a yangge dance, walking on stilts and beating drums while dancing will be staged. On the night, except for magnificent lanterns, fireworks form a beautiful scene. Most families spare some fireworks from the Spring Festival and let them off in the Lantern Festival. Some local governments will even organize a fireworks party. On the night when the first full moon enters the New Year, people become really intoxicated by the imposing fireworks and bright moon in the sky.

Mid-autumn Festival

The Mid-Autumn Festival (Chinese Moon Festival) is an important traditional festivity second only to the Spring Festival.
Celebrated on the 15th day of the eighth month in Chinese lunar calendar, the Moon Festival usually comes sometime between the second week of September and the second week of October.

Mid-Autumn day is a time when people celebrate the harvest, enjoy the getting-together with families and friends and appreciate good food and the most beautiful moon.

Chinese ancestors took the seventh, eighth and ninth lunar months as autumn and 15th day of the eighth lunar month as the Moon Day which was considered the best day of the year to enjoy the beautiful, round and bright moon.

A harvest festival, Moon Day is a time for relaxation and celebration and most importantly, reunion of families. In the past, food offerings were placed on an altar set up in the courtyard. Special food for the festival included moon cakes and cooked taro, edible snails from the taro patches or rice paddies cooked with sweet basil, and water caltrope, a type of water chestnut resembling black buffalo horns. Some people insisted that cooked taro be included because at the time of creation, taro was the first food discovered at night in the moonlight.

Tradition

The Mid-Autumn Festival is a traditional festivity for both the Han and minority nationalities. The custom of worshipping the moon can be traced back as far as the ancient Xia and Shang Dynasties (2000 B.C.-1066 B.C.). In the Zhou Dynasty (1066 B.C.-221 B.C.), people held ceremonies to greet winter and worshiped the moon whenever the Mid-Autumn Festival set in. It became prevalent in the Tang Dynasty (618-907 A.D.) that people enjoyed and worshiped the full moon. In the Southern Song Dynasty (1127-1279 A.D.), however, people sent round moon cakes to their relatives as gifts in expression of their best wishes of family reunion. At night they looked up at the full silver moon or went sightseeing to celebrate the festival. Since the Ming (1368-1644 A.D. ) and Qing Dynasties (1644-1911A.D.), the custom of Mid-Autumn Festival celebration became unprecedented popular. Together with the celebration there appeared some special customs in different parts of the country, such as burning incense, planting Mid-Autumn trees, lighting Lanterns on towers and fire dragon dances. What is worth mentioning is that the Yuetan Park in the western district of Beijing, was originally the Temple of Moon, and every year, the emperor would go there to offer a sacrifice to the moon.

In mid-autumn farmers had just finished gathering their crops and bringing in fruits from the orchards. They were overwhelmed with joy when they have a harvest and at the same time they felt quite relaxed after a year of hard work. So the 15th Day of the eighth lunar month has graally evolved as a widely celebrated festival for ordinary people. When the night falls, the land is bathed in silver moonlight. Families set up tables in their courtyards or sit together on their balconies chatting and sharing offerings to the moon. Together they enjoy the spell of night.

Moon Cake

Moon cake also has a story. During the Yuan dynasty (A.D.1280-1368) China was ruled by the Mongolian people. Leaders from the preceding Sung dynasty (A.D.960-1280) were unhappy at submitting to foreign rule, and set how to coordinate the rebellion without it being discovered. The leaders of the rebellion, knowing that the Moon Festival was drawing near, ordered the making of special cakes. Contained in each moon cake was a message with the outline of the attack. On the night of the Moon Festival, the rebels successfully attacked and overthrew the government. What followed was the establishment of the Ming dynasty (A.D. 1368-1644). Today, moon cakes are eaten to commemorate this legend.

The round moon cakes, traditionally about three inches in diameter and one and a half inches in thickness, resembled Western fruitcakes in taste and consistency. These cakes were made with melon seeds, lotus seeds, almonds, minced meats, bean paste, orange peels and lard. A golden yolk from a salted ck egg was placed at the center of each cake, and the golden brown crust was decorated with symbols of the festival. 13 moon cakes were piled in a pyramid to symbolize the thirteen moons of a "complete year", that is, twelve moons plus one intercalary moon.

Moon View

A moon view is a must in the Mid-Autumn Festival when the moon is especially round and bright. If the weather remains fine, people will be able to see a full moon on Mid-autumn day astronomers say. A full moon usually falls on the 16th day of a lunar month, instead of the 15th day. The moon will appear at its fullest when it is most closely aligned with the earth and the sun. It takes about 29.5 days for the three celestial bodies to be approximately aligned. The next time for such a fullest moon will be September 19, 2013.

：The oldest and most important festival in China is the Spring Festival, more commonly known in the West as Chinese New Year. Like all Chinese festivals, the date of the new year is determined by the lunar/solar calendar rather than the Western (Gregorian) calendar, so the date of the holiday varies from late January to mid February.
The Spring festival celebrates the earth coming back to life, and the start of ploughing and sowing. In the past, feudal rulers of dynasties placed great importance on this occasion, and ceremonies to usher in the season were performed.

Preparations for the New Year festival start ring the last few days of the last moon. Houses are thoroughly cleaned, debts repaid, hair cut and new clothes bought. Doors are decorated with vertical scrolls of characters on red paper whose texts seek good luck and praise nature, this practice stemming from the hanging of peach-wood charms to keep away ghosts and evil spirits. In many homes incense is burned, and also in the temples as a mark of respect to ancestors.

On New Year’s Eve houses are brightly lit and a large family dinner is served. In the south of China sticky-sweet glutinous rice pudding called nian gao is served, while in the north the steamed mpling jiaozi is popular. Most celebrating the festival stay up till midnight, when fireworks are lit, to drive away evil spirits. New Years day is often spent visiting neighbours, family and friends.

The public holiday for New Year lasts 3 days in China, but the festival traditionally lasts till the 15th day of the lunar month and ends with the ‘Lantern Festival’. Here, houses are decorated with colourful lanterns, and yuanxioa, a sweet or savoury fried or boiled mpling made of glutinous rice flour is eaten.

C. 用英语介绍中国传统节日

春节：The Spring Festival 、元宵节：Lantern Festival 、头牙：Head teeth、寒食节：Cold food festival was、清明节：Tomb-sweeping day 、端午内节：Dragon Boat Festival、七夕节;Double Seventh Festival、中元容节：Hungry Ghost Festival、中秋节：The Mid-Autumn festival 、重阳节：The double ninth festival 、冬至：Winter solstice、 腊八节：thelaba 、祭灶节：People's day 除夕：New Year's eve

D. 求一篇关于腊八粥的英语文章

腊月初八，我国人民有吃腊八粥习俗。据说腊八粥传自印度，和佛教始祖释迦牟尼有关。释迦牟尼本是古印度北部迦毗罗卫国（今尼泊尔境内）净饭王的儿子，他见众生受生老病死等痛苦折磨，又不满当时婆罗门的神权统治，舍弃王位，出家修道。初无收获，后经六年苦行，于腊月八日在菩提树下悟道成佛。在这六年苦行中，每日仅食一麻一米。后人不忘他所受的苦难，于每年腊月初八吃粥以做纪念。“腊八”就成了“佛祖成道纪念日”。腊八粥在古时是用红小豆、糯米煮成，现在在中国各地腊八粥的花样，争奇竞巧，品种繁多。

Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. "La" in Chinese means the 12th lunar month and "ba" means eight.

Legends about the origin of this festivity abound. One holds that over 3,000 years ago sacrificial rites called "La "(腊) were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth. The Chinese characters for prey (猎物) and the twelfth month (腊) were interchangeable then, and ever since "La" has been used to refer to both.

Since the festival was held on the eighth day of the Last month, people later appended the number eight ("ba" in Chinese), giving us the current Laba .

The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-January.

Legend

Laba rice porridge（粥） was first introced to China in the Song Dynasty about 900 years ago.

Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni（释迦牟尼）, the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras（佛经） were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.

There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest（寻求） for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.

After six years of strict discipline, he finally realized his dream of full enlightenment on the eighth day of the twelfth lunar month. Ever since, monks have prepared rice porridge on the eve and held a ceremony the following day, ring which they chant sutras and offer porridge to Buddha. Thus, the tradition of eating Laba porridge was based in religion, though with the passing of time the food itself became a popular winter dish especially in cold northern China.

According to written records, large Buddhist temples would offer Laba rice porridge to the poor to show their faith to Buddha. In the Ming Dynasty about 500 years ago, it became such a holy food that emperors would offer it to their officials ring festivals. As it gained favor in the feudal （封建的）upper class, it also quickly became popular throughout the country.

Laba Rice Porridge

Laba rice porridge contains glutinous rice （糯米）, red beans, millet, Chinese sorghum, peas, dried lotus seeds, red beans and some other ingredients, such as dried dates, chestnut meat, walnut meat, almond, peanut, etc. Actually eight ingredients（配料、成分） are used, cooked with sugar to make the porridge tasty.

Northerners prefer to use glutinous rice, red beans, dates, lotus seeds, dried pulp（果肉）, walnuts （胡桃）, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans（大豆）, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. In the north, it is a dessert with sugar added; in the south, salt is put in. Some people like to add cinnamon and other condiments to add flavor.

Controlling the heat is of great importance in making Laba porridge. At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit a very delicious smell. The process is time-consuming but not complicated.

Laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein, vitamins and other nutrition people need. Cooked nuts and dried fruit are good for soothing nerves, nourishing one's heart and vitality, and strengthening the spleen. Perhaps that is why it is also called babao (Eight Treasure) porridge.

E. 关于向外国人介绍中国腊八节的英语作文

Laba Festival, commonly known as "Laba" Han traditional festivals, folklore eat "laba porridge" bubble Laba garlic (in some places is "Laba rice") customs. In Henan and other places, rice porridge known as "everybody rice", is a festival to commemorate the national hero Yue Fei Sisu. Laba is an ancient celebration of the harvest, thanks ancestors and spirits (including the goalkeeper, household god, house of God, Kitchen God, well God) ritual, Xia said on behalf of La day, "Jia Ping," vet "Qing worship," Zhou as "big wax "; therefore, held in December, it said that the twelfth lunar month, said wax to wax day festival this day. Xu Qin third day after the winter solstice day wax. Laba Festival is to worship their ancestors and gods, pray for good harvest and auspicious festival, and later the Eastern Han Dynasty Buddhism was introced, in order to expand the influence of traditional culture will be attached by local Laba Festival as the Buddha into the Road Day

F. 腊八节快乐，用英语怎么说

Happy Laba Festival

国外是不过腊八节的。

腊月最重大的节日，是十二月初八，古代称为“腊日”专，俗称“腊八节”。从先属秦起，腊八节都是用来祭祀祖先和神灵，祈求丰收和吉祥。腊八节除祭祖敬神的活动外，人们还要逐疫。这项活动来源于古代的傩（古代驱鬼避疫的仪式）。史前时代的医疗方法之一即驱鬼治疾。作为巫术活动的腊月击鼓驱疫之俗，今在湖南新化等地区仍有留存。

我国喝腊八粥的历史，已有一千多年。最早开始于宋代。每逢腊八这一天，不论是朝廷、官府、寺院还是黎民百姓家都要做腊八粥。到了清朝，喝腊八粥的风俗更是盛行。在宫廷，皇帝、皇后、皇子等都要向文武大臣、侍从宫女赐腊八粥，并向各个寺院发放米、果等供僧侣食用。

G. 腊八节用英语怎么说

Laba Festival

其实，腊八的英文就是汉语拼音Laba，也译作the eighth day of the twelfth lunar month。

(7)初二英语阅读腊八节扩展阅读

关于腊八节的英语短文：

Laba Festivalis a traditional Chinese holiday celebrated on the eighth day of the twelfth lunar month. It’s a day forcelebrating harvest, offering sacrifices to ancestors, and worshiping gods. But above all, it is a day for cooking Laba Congee, ahodgepodgeof grains, beans and dried fruits used to invoke peace and good fortune.

Ahodgepodge (/'hɒdʒpɒdʒ/)is an untidy mixture of different types of things.

(INFORMAL) (mainly AM; in BRIT usually use hotch-potch) ;also hodge-podge.

...a hodgepodge of maps, small tools, and notebooks.

= jumble

农历十二月初八是中国的传统节日——腊八节，在这一天人们庆祝丰收、祭祀祖先、拜神。最重要的是，在这一天人们要做由各种谷物、豆类和干果熬成的腊八粥以祈求来年和平及好运。

Chinese people believe that eatingcongee(porridge made from rice) ring Laba festival will bring good luck.Laba Congeeis infused with Chinese people’s beautiful expectations of a happy life.

中国人相信腊八节喝腊八粥会带来好运，腊八粥充满着中国人民对幸福生活的美丽期望。

Folktales abound as to the origins of eating congee ring Laba Festival. According to the most famous one, the founding emperor of the Ming Dynasty, Zhu Yuanzhang (reigned 1368-1399), used to herd cattle for a rich man. One day, his carelessness caused a leg of one of the cows to be broken.

The rich man was so angry that he locked up the culprit in a small room and didn’t allow food to be given to him. After some time, the famished Zhu Yuanzhang found in a corner of the room a rat hole that contained a supply of stolen red beans, rice, red dates and other proce.

These he boiled into congee, on which he feasted voluptuously. Because that day was the eighth day of the twelfth lunar month, the emperor Zhu Yuanzhang named the congee Laba Congee.

关于腊八节喝粥的起源，民间故事比比皆是。最著名的一个,明朝的开国皇帝朱元璋(1368 - 1399年在位)，小时候给财主放牛，因牛腿摔断被财主关在一间屋子里，不给他饭吃，过了一段时间，快要饿死的朱元璋在屋子的角落里发现了一个老鼠洞，从中挖掘出红豆、大米、红枣等各种粮食，煮成粥食用，觉得非常香甜。因为这一天是农历的十二月八日,皇帝朱元璋将它命名为腊八粥。

H. 阅读《腊八粥》答案

1.腊八节 糯米 大米 佛家所食 口感美味香甜
2.我母亲为了纪念她内母亲 我为了纪念我母亲 孩子们为了纪念周容总理
3.因为他们知道我做腊八粥的含义：纪念我的母亲，此时我心中一定不好受
4.以后我一定要每年都煮腊八粥，一定要······

I. 有关腊八节的英语小短文带翻译的啊

Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. "La" in Chinese means the 12th lunar month and "ba" means eight.
腊八在阴历最后一个月庆祝，标志者中国新年庆祝的开始。 "腊" 在汉语中意味着阴历第十二个月，"八"意思是8.
Legends about the originof this festivity abound. One holds that over 3,000 years ago sacrificial rites called "La "(腊) were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth. The Chinese characters for prey (猎物) and the twelfth month (腊) were interchangeable then, and ever since "La" has been used to refer to both.
这个节日起源的传说很多。其中之一认为三千多年前名叫"腊"的献祭的仪式在阴历第十二个月举行，这天，人们对天神和地神供奉猎物。在那是汉字"猎物"和第十二个月"腊"是可以相互替代的，从那时起，"腊"一直用于指二者。
Since the festival was held on the eighth day of the Last month, people later appended the number eight ("ba" in Chinese), giving us the current Laba .
由于这个节日在最后一个月的第八天庆祝，人们后来补充了数字8（汉语"八"）.因而有了现在的"腊八".

The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-January.
绝大多数汉族人长期遵循在腊八节吃蜡八粥的传统。这个节日通常在阳历一月中旬来临。