初二英语美食阅读理解

㈠ 描写饮食文化的英语短文（注：初中用）

关于饮食文化，这篇可以参考：）~

The main difference between Chinese and Western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish.

A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes mplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.

㈡ 关于外国美食的英语小短文（八年级水平）

你学的是哪种教材...?如果不是SGI,有一篇:"EATING IN THE UNITED STATES"你去网上查!

When people think of food in the United States, they think mostly of fast foods like hamburgers, hot dogs, and chicken. In fact, in U. S. cities like New York, Chicago and Los Angeles, there are thousands of different kinds of restaurants with food from all over the world.

So if you like to try different foods, the United States is the place for you. The United States has people from all over the world, and they bring with them foods from their countries. You can eat tempura（天麦夫罗）in Japanese restaurants, tacos（炸玉米卷）in Mexican（墨西哥的）restaurants, paella（肉菜饭）in Spanish（西班牙的）restaurants, pasta in Italian（意大利的）restaurants, and you can also eat America's most popular food, pizza.

Yes, pizza！Pizza is from Italy, but today it is an important part of the U. S. menu（菜单）. There are about 58, 000 pizzerias in the United States—that's about 17 percent（百分之……）of all restaurants in the country, and the number is growing.

The United States has eating places for all tastes—and all pockets. You can buy a hot dog on the sidewalk and pay one or two dollars. Or you can go to a four-star restaurant and pay$200 for a dinner.

㈢ 初二水平英语作文 杭州美食 100词 要求 内含how to do

杭州美食有哪些，初二的也太简单。

㈣ 急求有关“饮食”的 英语 阅读理解题 不要太长！~~~~~~~有悬赏！！

你好，我不知道你所要的阅读是哪个层次的。给你发了一个高中阶段的阅读。看行不行？

Cancer researchers urged people on Wednesday to take more vitamin D to lower risk of cancer， saying studies showed a clear link. "Our suggestion is for people to increase their intake， through diet or a vitamin supplement，" Dr. Cedric Garland said in a telephone interview.

Garland's research team reviewed 63 studies， including several large long-term ones， on the relationship between vitamin D and certain types of cancer worldwide between 1966 and 2004. "There's nothing that has this ability to prevent cancer，" he said， urging governments and public health officials to do more to fortify foods with vitamin D.Garland is part of a University of California at San Diego Moores Cancer Center team that published its findings this week online in the American Journal of Public Health. Vitamin D is found in milk， as well as in some fortified orange juice， yogurt and cheeses， usually at around 100 international units （IU） a serving. People might want to consider a vitamin supplement to raise their intake to 1000 IUs per day， Garland said， adding that it was well within the safety guidelines established by the National Academy of Sciences.

The authors said that taking more vitamin D could be especially important for people living in northern areas， which receive less vitamin D from sunshine.

African Americans， who don't proce as much of the vitamin because of their skin colour， could also benefit significantly from a higher intake， the authors said.

66. According to the passage， people are advised to take more Vitamin D because_________.

A. it is nutritious

B. it can‘t harm people’s health

C. it can lower cancer risk

D. it is not taken enough every day

67. Which of the following can not help people get more Vitamin D？

A. Have some sunshine

B. Have more meat

C. Have more fortified cheese

D. Have a vitamin supplement

68.Who can Garland probably be？

A. A health researcher

B. A doctor

C. A scientist

D. A public health official

69.Which of the following food can lower people‘s chance of getting cancer？

A. Milk

B. Fortified orange juice

C. Fortified yogurt

D. All of the above

70.People from which area should take more Vitamin D according to the passage？

A. Asian people

B. African people

C. American people

D. European people

参考答案：

CBADB

㈤ 帮我找几篇英文的有关美食的短文啊！

1.Chinese Food
Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent. These forms are Szechuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food.

The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal. In Cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance. By taking into consideration factors such as the indivial's age, digestive system, absorbing power, and metabolism, optimal health is achieved. Foods also symbolize different things. For example, clams represent wealth and prosperity.

2..German Food
Schmierkuchen

Schmierkuchen is a German-Bohemian cottage cheese cake. Using sugar, flour, shortening, and yeast, a pie crust is created and allowed to rise. The dough is then rolled flat and placed inside a pie plate, again being left to rise. When the crust is double in size, a mixture of cottage cheese and butter is placed in the crust and a garnish of fruit is smeared on top. Most often the fruit of choice is prunes that have been pitted, mashed, and sweetened to taste. The cheesecake is then baked until it is golden brown and served with many summer meals.

Sauerkraut

A dish known as "sour cabbage" probably does not sound appetizing, but many Germans and German-Americans find it rather enjoyable. To make sauerkraut, one thinly shreds cabbage which is then mixed with salt and placed into a large container (barrels were used originally). The container is covered with cheesecloth or muslin, then with a heavy lid to ensure that the cabbage is not exposed to the air. The cabbage should be left to ferment in its own juices for 3 to 6 weeks, although brine may need to be added if it is starting to dry out.

After it has fermented for several weeks, the sauerkraut is then ready to be eaten. It is simmered on the stove and is often prepared with sausage or pork and accompanied by mplings.

3..Indian Food
Spices are an important part of cooking in India. Common spices are turmeric, cardamon, ginger, coriander, nutmeg and poppy seed, which are blended together. Vegetable dishes are more common in India than in Europe. Part of the reason for this is the influence of Hinism. Hins are traditionally vegetarian. Muslims have influenced the meat dishes of India. Typical meats are "Mughlai food, kabobs, rich Kormas (curries) and nargisi koftas (meat-balls), the biryani (a layered rice and meat preparation), rogan josh, and preparations from the clay oven or tandoor like tandoori rotis and andoori chicken" 2

Differences exist between the south and north parts of India. Vegetable dishes are more common in the south, and rice is the staple food. In the north, rice is often substituted by breads.

4..Japanese Food
Japanese food emphasizes pure, clean flavors, and spices are used rarely. Due to influences from Buddhism, meals are made up of foods with five different colors and flavors. The five flavors included are sweet, spicy, salty, bitter and sour. The five colors included are yellow, black, white, green, and red. Meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. Meals are to be eaten slowly. Noodles in soups and salads are common for lunch. Hashi, or chopsticks are used to eat food in Japan.

Some traditional Japanese foods are, sushi, steamed vegetables, rice and green tea. Fugu is a poisonous puffer fish that is a delicacy. When properly prepared, the toxins in fugu create a tingling effect after being eaten. Foods are also prepared seasonally. In winter, mandarin oranges are common. Cherry-blossom rice is prepared ring spring and in September, abalone, cucumbers, and bamboo shoots are made.

5.Italian Food
Typical foods vary by region in Italy. There are geographical and climatic differences throughout Italy that result in different procts being available to cook with. Italy has mountainous regions and plains. Temperature also varies greatly, some regions are among the coldest in Italy while others have mild climates along the Mediterranean. Pasta is typical in both areas, but the way the pasta is prepared varies. In the north, eggs are used when making the pasta, while in the south they are not. Also, including meats in the meal is more common in the north as the plains allow for farming and keeping animals. The temperature in the south allows for the proction of olives and tomatoes and these items are more common in the south. Cheese is also very important to Italian cooking. Parmesan cheese has a long history of popularity in Italy.

6.Mexican Food
Mexican Food originated from the combination of the foods of indigenous Mexican people with Spanish foods. Chiles and tortillas are important to Mexican food. Chiles are used for seasoning and numerous varieties exist. Chiles come in a variety of forms: red, black, green and yellow, and fresh, dried or tinned. Tortillas are made from corn or wheat and are often used as eating utensils. Food is scooped onto the tortillas and then eaten. Most of the dishes that people think of as Mexican are antojitos. Antojitos include enchiladas, tacos, tamales, quesadillas, chalupas, and tostadas that evolved directly from the original Indian cooking.

7..Islamic Food
Muslims follow dietary laws that are similar to Jewish kosher regulations. Foods that Muslims can eat are called Halal. Prohibited foods are called Haram and questionable foods are called Mashbooh. Swine and pork procts, as well as meat not properly slaughtered or slaughtered in any name other than Allah are Haram. Carnivorous animals and birds or prey are also Haram. Haram animals include pig, dog, donkey, carnivores, monkeys, cats, lions, frogs, crocodiles, turtles, worms, flies, cockroaches, owls, and eagles. Alcohol, coffee, tea and other drugs are Haram. Halal foods that have become contaminated by contact with prohibited foods are also Haram.

Fasting is also important. Fasting is a way to earn the approval of Allah, wipe out previous sins and understand the suffering of the poor. Fasting is one of the Five Pillars of Islam. Muslims fast ring the month of Ramadan and voluntary fasting on Mondays and Thursdays is also common. Muslims are encouraged to only eat to two thirds of capacity.
8.Ethiopian Food
Ethiopia is a mountainous country. This has helped keep it isolated. The food of Ethiopia is therefore uniquely Ethiopian. Ethiopian food is characterized by the spices used. However, grains such as sorghum, millet, teff, and wheat grow well in the temperate climate, and honey is commonly used. Berbere is an essential ingredient in Ethiopian cooking. It is a red paste made of spices and herbs. Flavored butter called niter kebbeh is also important. Niter kebbeh is flavored with onions, garlic, ginger and spices. Wat, or stew is an important traditional Ethiopian food. It can be made with chicken, beef, fish, or be vegetarian. It contains paprika and is very spicy. Wat is eaten with injera, an Ethiopian flatbread made from teff. Coffee is also important in Ethiopia. Ethiopians say it originated in the highlands of Kaffa in southwestern Ethiopia.

㈥ 初二学生用的英语阅读题，关于饮食文化的。请附上题目与答案。要简单一点的！急需。

这个应该买几套卷子，题目多的是啊

㈦ 美食的英文短文

We eat because we need food, but we cook because we love food. That love is fueled by the tangy heat of spices and nurtured by the flowery aroma of herbs. Seasonings play a minimal nutritional role in our diet. They play to our senses. They make us want another bite.
Insted of using milk to make scrambled eggs, you can use water so the eggs won't burn OR stick!
I always thought that getting it would help to get thick crust when you use a pan underneath and cook for a longer time on a lower temperature.
I'll tell you how to cook Roasted Portobello Caps.
Preheat oven to 200°C. Coat a rimmed baking sheet or roasting pan with cooking spray.
Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender, about 20 minutes.
Meanwhile, combine breadcrumbs, Parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. Remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly. Return to the oven and roast until the breadcrumbs are browned, about 5 minutes.

㈧ 求一篇初2英语值日报告，关于美食，不要太难，有全文的意思，最好有比较难得单词的音标和意思，有加分，好

Hello,every one. I am on ty today. My topic is about the delious food around the world.
Firstly,I want to introce Beijing Duck to you. China is famous for Beijing Duck . It is really very nice and delious .It is also helpful to our heath.
Secondly,I want to say something about soybean milk.Obviously, It is made of soybeans.If you drink it everyday,it will help a lot to your heath
FInally ,I want to talk about ice cream . It has variety of tastes:strawberry, chocolate and so on Enjoying it in a very hot day is really cool and comfortable.But we shoud not eat it too much after exercise since it will do harm to our heath.That`s all. Thanks for litsening.
翻译：
大家好，今天由我来为大家做演讲。我的演讲主题是：世界上的美食。
首先，我想先向诸位介绍一下北京烤鸭。中国以北京烤鸭闻名于世。烤鸭十分美味。它对我们的身体有好处。
接下来，我想说一说豆浆。显而易见，豆浆是由豆子做成的。天天服用将对你的健康大有益处。
最终我想谈一谈冰淇淋，它有多种口味：草莓，巧克力还有许多。在炎炎的夏日畅饮一杯冰淇凌是十分凉爽与舒适的，但我们不该在锻炼后吃大量冰淇淋因为它将对我们的身体产生不良影响。我的演讲结束了，谢谢大家倾听。

㈨ 给初二学生做阅读的日本饮食文化（寿司之类）的英文短文

Japan(日本)

Cooking culture introces Japan

Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock.

日本饮食文化介绍
说到饮食，不仅是以大米为主食、蔬菜、鱼与肉为副食的日本式餐点，而且西欧中国餐点一般也很普及，在日本可以品尝到丰富多样的餐食。日本是一个优质水资源非常丰富的国家，卫生设施也很完善，所以自来水在日本的任何地方都可以饮用。现代的日本文化更是多彩多姿。女孩子们在学习自古以来的日本传统文化，如茶道、花道的同时，也跳迪斯科。观览市区、古老寺院和高层建筑相邻而建的情景并不稀奇。故而现代的日本文化是结合了古老的、新兴的、西洋的和东洋的文化而形成。

That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful.

日本人普遍爱食用生鱼，因而盖着生鱼片的寿司是日本国内最流行的食物。
日本料理非常讲究保持食物的原味，不提倡加入过多调料，以清淡为主。对菜肴的色面尤其有着很高的要求，不但使用各式各样非常精致的盛器来装食物，对食物的形状、排列、颜色搭配也都有很细腻的考虑。看着那一道道精细得有如风景画一般的日式料理，初到日本的游客往往不忍破坏那份美丽。
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㈩ 初二英语美食节手抄报内容

Black food
"Black food" mainly refers to the melanin and contains a word with a black grain, oil, fruit, vegetables, mushroom food. Black foods are commonly used: black rice, rye, black rice, black buckwheat, black beans, black beans, black sesame, black fungus, black mushrooms, seaweed, Nostoc, kelp, black mulberry, jujube, chestnut, black grapes, longan pulp, Kuromatsu Ko, silky, black sea cucumber, black ant food etc..
Autumn diet
After the beginning of autumn, is still brutal, many people don't know how to do a good job of diet health. In accordance with the "basic principles proposed by the" Yellow Emperor "Yin in autumn and winter", with "Ziyin lungs" as the basic criterion, also be "little Xinzeng acid". So the autumn diet should pay attention to five points:
(a) to pay attention to nutrition
After the beginning of autumn, the temperature is still high, human consumption is still very large, especially must pay attention to a balanced diet, but should be easy to digest; food not only add a little vinegar, Weisuan delicious, can prevent intestinal diseases; cooking should pay attention to color, eat greasy, fried, too sweet food.
(two) to add moisture
General to drink boiling water, sweating much salt. Strong coffee should not be excessive drinking, so as not to cause excitement, fanre. Can drink tea and other drinks; Qingre traditional beverage also can choose, such as mung bean soup, plum juice, chrysanthemum brain soup, honeysuckle, red bean soup;