有关餐饮文化的英语阅读

1. 我想找一些关于饮食文化的英语文章~!

chinese food culture

Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, procts and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.
Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Cheng and Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou, Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners regard having a Chinese meal as a high honor.

2. 求一篇高中水平的介绍美国餐饮文化的英语短文，一分钟内可说完！

The company in line with "quality and considerate service, conscience wins, common development" and put California beef noodle king this one brand is making the whole service type, rapid global brand fast food in. The company in developing and set up a good brand image in the original brand, added some innovative dishes, let before varieties of single type of California beef noodle dishes, drab and scattering... More let members get new development, new success, our company sincerely unite to California beef noodle parties members, love to seize the opportunities and hand in hand together create franchising fast-food business.

3. 餐饮文化 英语表达

eating culture

4. 关于介绍西安饮食文化的英语小短文

Xi'an, one of Chinese ancient cities, is not only famous for its ancient culture and scenic spots, it is also well-known for its prosperous food and beverage instry. Foods in Xi'an are quite different from the rest of China; especially compared with more easterly regions. You can see a delicious combination of Chinese cooking with Muslim and other traditions. The local food is very famed at home and abroad. And a kind of modern cuisine system with Tang cuisine as traditional one and Shaanxi cuisine as main one has been appeared. Because of its long development as a culture, the cuisine of Xi'an is extensive as well. It is the representative of food of Northwestern China. It is unbootable that the renowned Xianese snack, Roujiamo and other Xi'an foods will keep your stomach satisfied and add more special interest and funny to your tourist in Xi'an.
Roujiamo（肉夹馍） comes from the ancient Chinese "Rou jia yu mo" (port stuffed in pancake). Roujiamo is made of mincemeat wrapped by griddle steamed bread. Meat used in Roujiamo is a kind of cured meat stewed with assorted sauces in a kettle. This makes the meat soft, eay to chew and taste with a lasting flavor. HIgh culinary skill is required to proce this kind of meat.

5. 描写饮食文化的英语短文（注：初中用）

关于饮食文化，这篇可以参考：）~

The main difference between Chinese and Western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish.

A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes mplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.

6. 初二学生用的英语阅读题，关于饮食文化的。请附上题目与答案。要简单一点的！急需。

这个应该买几套卷子，题目多的是啊

7. 关于"食物与文化"的英语文章

chinese take pride in their food culture just as french do. to taste a dish , what would you care most, the nutrition of the ingredients , the taste of the dish , the atomsphere you enjoy or the fun you may have when you are eating. The way i see it, chiese pay more attention to the atomsphere. it is easy to prove . Just think of how many things do you take ring the spring festival dinner. people talk ,laugh ,but seldom eat. They spend most of the time on drinking and toasting. My father say that he cannot eat anthing after several bouts of wine. Can we say dishes made ring the Spring Festival not dilicious ? On the contrary , the courses are exquisitely prepared. so chinese enjoy the dining atomsphere most.
there has been a heat debate about what kind of cuisine is the best in the world. some say french cuisine, others say italian cuisine, still some say Thai cuisine. As for me, chinese cuisine is the best. i have three points to support my view.
Firstly, chinese cuisine can be categorize into eight items, namely, Lu Yue , Chuan ,Xiang, Ming , Zhe, Su, Hui. moreover, there are various subtypes under the eight items. Secondly, chinese cuisine is a important communication tool. a good numer of business or deal get done and gratides or apology are readily accepted ring the dinning . last but not the least , chinese cuisine has a long history which seldom countries have had. There is a popular joke enjoyed by both people from home and abroad. We are know pizza, but where does it come from. You may quickly respose that it originate from Itali. While some say it derives from china. back to Tang dynasty(618-907AD), a italian saw chinese people put the filling into the thin flat dough to make mplings. when he went back to itali, he tried to make mplings by himself , but unfortunatly, he forgot how to put the piling in to the dough, thus , he just sprayed them on the surface of the pizza and baked it. Naturally the first pizza came into being.
There are countless reasons to prove the strengh of chinese cusine, here i just pick three of them to show the advantage of the chinese cusine.

some people may ask why chinese food cannot enjoyed by the people across the world while western food has already penetrating to the heart of chnese dietary habbit. i admit that there is a distavantage right here. however why we don't see things from anther angle, just the diversity of chinese food make it impossible to be globalized. can we people in differnt only speak a language, lead the same lifestyle and our offerspring be born in the same color. Obviously ,the answer is no. it's the diversity that makes the world full of wonder . even the western food does a lot change in itself in order to care to the special need of differnt peoples. Above all, chinese food can never be golobalized, if it did , then our world would be ruled by machine.

8. 求有关饮食文化翻译的书，最好是英文的。谢谢各位大神！

要找书的电子版有难度，您就参考这些吧：
http://wenku..com/view/50d6bff47c1cfad6195fa745.html

http://wenku..com/view/66438eacdd3383c4bb4cd221.html

http://wenku..com/view/25c71fbffd0a79563c1e720c.html

http://wenku..com/view/c5adfa0702020740be1e9b93.html

这个是图文并茂的：

http://wenku..com/view/c66884dba58da0116c17494d.html

【英语牛人团】

9. 关于中西方美食文化差异的英语文章

Eating Custom and Practice
American eating is funny. They eat almost everything with a fork, and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners.
饮食的风俗和习惯
美国人的饮食习惯很有趣。 他们吃所有东西都用叉子。好像用右手拿刀几秒钟就被认为与好的桌上进餐礼仪相违背。

The system is that if it is absolutely necessary to use a knife, people take the fork in their left hand, and cut off a piece of meat or whatever it is in the normal manner. Then they put the knife down, transfer the fork to their right hand, and only then do they transport the food to their mouth. This is clearly ludicrous(滑稽可笑), but it is considered good manners.
这种用法就是如果绝对需要用刀的话， 人们就用左手拿叉， 按平常的方法切下移小块肉和者其它的东西。然后他们把刀放下，把叉转到右手， 只有这时他们才把食物送入口中。这显然很滑稽， 但却是被认为是好的礼仪。
There are several results of this system. First, if it is not absolutely necessary to use a knife, Americans don't use one, because obviously this greatly complicates(使复杂化) things, and you will therefore see them trying to cut things like potatoes, fish and even bacon(熏猪肉) with a fork. Second, towards the end of a course, since only one implement(器具) is being used, food has to do chased around the plate with the fork - and for the last mouthful the thumb has to be used to keep the food in place, although one is not supposed to do this.
这样做有几种结果。 首先，如果不是绝对需要用到刀， 美国人是 不用的。 因为这样使得事情复杂化了。所以你就会看到他们用叉来切土豆， 鱼， 甚至熏猪肉。其次， 由于只是用了一种器具， 在吃完一道菜时， 就要用叉来到处弄食物，最后一口往往就需要大拇指的帮忙， 虽然是不该用的。

Third, tables are generally laid with one knife and two forks, the outside fork being for the salad. There is no need for foreign visitors to follow the American system and try to eat the salad with only a fork, but if you do use your knife, remember to save it for the meat course.
第三， 桌上通常会放一把刀， 两把叉， 外面的叉是用于吃色拉的。 外国人是不必跟美国人一样试图用一把叉来吃色拉。但是如果你用刀，记得用来切肉类。
Even desserts(甜食) (except ice cream) are eaten with a fork if at all possible, and the spoon you see by your dessert is meant to be for coffee (but if you use it for your dessert no one will say anything).
在可能的情况下，甚至甜食(除了冰淇淋) 都用叉来吃，在你看到的甜品边上的小勺是给你的咖啡用的(但是如果你用它来吃甜品，没人会说什么。

参考文献：词典